WEEKLY DINNER MENU
10.17.17 thru 10.19.17
Tuesday 10.17
Butternut Squash Raviloi

Fresh Raviloli Pasta stuffed with Butternut Squash and served with a Sage Cream Sauce and Toasted Pepita
. . . $
Wednesday 10.18
Italian Beef Sandwich

Locally Sourced Beef, served on a Torta Roll with Au Jus and Yukon Potato Wedges
. . . $
Thursday 10.19
Roasted Spaghetti Squash

Garden Fresh Squash, spiralized into Noodles, Roasted, and served with Sauteed Garlic & Cannelini Beans and Scratch Made Marina Suace
. . . $