WEEKLY DINNER MENU 

  10.17.17 thru 10.19.17

Tuesday 10.17

Butternut Squash Raviloi

Fresh Raviloli Pasta stuffed with Butternut Squash and served with a Sage Cream Sauce and Toasted Pepita

 

. . . $ 

Wednesday 10.18

Italian Beef Sandwich

Locally Sourced Beef, served on a Torta Roll with Au Jus and Yukon Potato Wedges

 

. . . $ 

Thursday 10.19

Roasted Spaghetti Squash

Garden Fresh Squash, spiralized into Noodles, Roasted, and served with Sauteed Garlic & Cannelini Beans and Scratch Made Marina Suace

 

                     . . .  $