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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
10.17.17 thru 10.19.17
Tuesday 10.17
Butternut Squash Raviloi

Fresh Raviloli Pasta stuffed with Butternut Squash and served with a Sage Cream Sauce and Toasted Pepita
. . . $
Wednesday 10.18
Italian Beef Sandwich

Locally Sourced Beef, served on a Torta Roll with Au Jus and Yukon Potato Wedges
. . . $
Thursday 10.19
Roasted Spaghetti Squash

Garden Fresh Squash, spiralized into Noodles, Roasted, and served with Sauteed Garlic & Cannelini Beans and Scratch Made Marina Suace
. . . $
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