WEEKLY DINNER MENU
10.03.17 thru 10.05.17
Tuesday 10.03
Cheese Cannelloni

Fresh Pasta filled with Creamy Ricotta & romana Cheese and baked in our Signature Marina Sauce. Chopped Salad on the side.
. . . $
Wednesday 10.04
Chicken Chille Verde

Roasted Chiles, Tomatillos, Organic Chicken & Cannellini Beans Simmered in Scratch-made Stock. Served with a Buttermilk Corn Muffin
. . . $
Thursday 10.05
Meatloaf with Mac & Cheese

Grass-fed Beef, Caramlized Shallots, House-made Focaccia, Panko Bread Crumbs, Fresh Herbs, adn Served with Mac & CHeese on the side.
. . . $