top of page

THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
10.03.17 thru 10.05.17
Tuesday 10.03
Cheese Cannelloni

Fresh Pasta filled with Creamy Ricotta & romana Cheese and baked in our Signature Marina Sauce. Chopped Salad on the side.
. . . $
Wednesday 10.04
Chicken Chille Verde

Roasted Chiles, Tomatillos, Organic Chicken & Cannellini Beans Simmered in Scratch-made Stock. Served with a Buttermilk Corn Muffin
. . . $
Thursday 10.05
Meatloaf with Mac & Cheese

Grass-fed Beef, Caramlized Shallots, House-made Focaccia, Panko Bread Crumbs, Fresh Herbs, adn Served with Mac & CHeese on the side.
. . . $
bottom of page