WEEKLY DINNER MENU 

  10.03.17 thru 10.05.17

Tuesday 10.03

Cheese Cannelloni

Fresh Pasta filled with Creamy Ricotta & romana Cheese and baked in our Signature Marina Sauce. Chopped Salad on the side. 

 

. . . $ 

Wednesday 10.04

Chicken Chille Verde

Roasted Chiles, Tomatillos, Organic Chicken & Cannellini Beans Simmered in Scratch-made Stock. Served with a Buttermilk Corn Muffin

 

. . . $ 

Thursday 10.05

Meatloaf with Mac & Cheese 

Grass-fed Beef, Caramlized Shallots, House-made Focaccia, Panko Bread Crumbs, Fresh Herbs, adn Served with Mac & CHeese on the side.

 

                     . . .  $