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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
11.14.17 thru 11.16.17
Tuesday 11.14
Orecchiette Pasta with Italian Sausage and Rapini

Orecchiette Pasta with Locally sourced Sweet Italian Sausage, Rapini, and Fresh Focacia Brumb Crumb. Served with a side salad.
. . . $13.75
Wednesday 11.15
Shrimp & White Cheddar Grits

This Southern Inspired Dish is on our menu tonight!! Shrimp & White Cheddar Grits with Roasted Red Pepper Sauce! Served with a side of French Green Beans.
. . . $15.75
Thursday 11.16
Roasted Butternut Squash Lasgna (Vegetarian)

Roasted Butternut Squash Puree layered with Fresh Sage Egg Noodle sheets, Spinach & Ricotta cheese and mascarpone Cream Sauce. Served with a side salad.
. . . $14.75
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