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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.17.17 thru 01.19.17
Tuesday 1.17
Beef Tenderloin
Beef Tendersloin, Horseradish Mashed & French Green Beans
Wednesday 1.11
Eggplant & Roasted Garlic Red Pepper Pasta Ravioli
Fresh Red Pepper Pasta Ravioli filled with Ricotta, Eggplant, and Roasted Garlic. Served with a side salad and bread.
Thursday 1.12
Wild Caught Alaskan Coho Salmon
Fresh Wild Caught Alaskan CoHo Salmon served with lemon risotto and blistered asparagus
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