WEEKLY DINNER MENU
01.17.17 thru 01.19.17
Beef Tendersloin, Horseradish Mashed & French Green Beans
Eggplant & Roasted Garlic Red Pepper Pasta Ravioli
Fresh Red Pepper Pasta Ravioli filled with Ricotta, Eggplant, and Roasted Garlic. Served with a side salad and bread.
Wild Caught Alaskan Coho Salmon
Fresh Wild Caught Alaskan CoHo Salmon served with lemon risotto and blistered asparagus