WEEKLY DINNER MENU
01.17.17 thru 01.19.17
Tuesday 1.17
Beef Tenderloin
Eggplant & Roasted Garlic Red Pepper Pasta Ravioli
Wednesday 1.11
Thursday 1.12
Fresh Wild Caught Alaskan CoHo Salmon served with lemon risotto and blistered asparagus
Beef Tendersloin, Horseradish Mashed & French Green Beans
Fresh Red Pepper Pasta Ravioli filled with Ricotta, Eggplant, and Roasted Garlic. Served with a side salad and bread.
Wild Caught Alaskan Coho Salmon