WEEKLY DINNER MENU 

  01.17.17 thru 01.19.17

Tuesday 1.17 

Beef Tenderloin

Beef Tendersloin, Horseradish Mashed & French Green Beans

Wednesday 1.11 

Eggplant & Roasted Garlic Red Pepper Pasta Ravioli  

Fresh Red Pepper Pasta Ravioli filled with Ricotta, Eggplant, and Roasted  Garlic. Served with a side salad and bread.

Thursday 1.12 

Wild Caught Alaskan Coho Salmon 

Fresh Wild Caught Alaskan CoHo Salmon served with lemon risotto and blistered asparagus