WEEKLY DINNER MENU 

  01.17.17 thru 01.19.17

Tuesday 1.17 

Beef Tenderloin

Eggplant & Roasted Garlic Red Pepper Pasta Ravioli  

Wednesday 1.11 

Thursday 1.12 

Fresh Wild Caught Alaskan CoHo Salmon served with lemon risotto and blistered asparagus

Beef Tendersloin, Horseradish Mashed & French Green Beans

Fresh Red Pepper Pasta Ravioli filled with Ricotta, Eggplant, and Roasted  Garlic. Served with a side salad and bread.

Wild Caught Alaskan Coho Salmon