WEEKLY DINNER MENU
11.07.17 thru 11.09.17
Tuesday 11.09
Lemon Chicken Picata with Garlic Sauteed Spinach

Thin sliced chicken, lemon, white wine & butter sauce, capers & garlic sautéed spinach
. . . $12.50
Wednesday 11.08
Pork Marsala with Yukon Mashed Potatoes

Browned Pork Cutlets served with sauteed shallots and mushrooms, fresh thyme, and a shite lie salad lime sauce along with Mashed Yukon Potatoes - Gluten Free
. . . $14.00
Thursday 11.09
Pistachio Pesto Gnocchi with Haricot Vert Geen Beans

Pillowy Potato Gnocchi & Crispy Haircots tossed with our Pistachio Pesto and Cream sauce.
. . . $