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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
11.07.17 thru 11.09.17
Tuesday 11.09
Lemon Chicken Picata with Garlic Sauteed Spinach

Thin sliced chicken, lemon, white wine & butter sauce, capers & garlic sautéed spinach
. . . $12.50
Wednesday 11.08
Pork Marsala with Yukon Mashed Potatoes

Browned Pork Cutlets served with sauteed shallots and mushrooms, fresh thyme, and a shite lie salad lime sauce along with Mashed Yukon Potatoes - Gluten Free
. . . $14.00
Thursday 11.09
Pistachio Pesto Gnocchi with Haricot Vert Geen Beans

Pillowy Potato Gnocchi & Crispy Haircots tossed with our Pistachio Pesto and Cream sauce.
. . . $
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