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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
12.12.17 thru 12.14.17
Tuesday 12.12
Signature Lasagna

Fresh Rolled Pasta Sheets, Scratch-made Marinara, Whipped Ricotta, Sharp Provolone, Mozzarella, and Locally Sourced italian Pork Sausage (GF Avaialble on Request)
. . . $14.75
Wednesday 12.13
Black Bean & Beet Burgers & Lemon Parmesan Salad (V)

Made in-house with Roasted Beets, Organic Black Beans, Sprouted Brown Rice, White Cheddar, and Grainy Mustard on a Brioche Bun. Lemon Parmesan Side Salad.
. . . $14.50
Thursday 12.14
Chicken Chilli Verde & Poblano Corn Muffins

Locally Sourced Chicken, Roasted Chiles, Tomitillo, Onions, Cannellini Beans, Fresh Herbs, and Scratch-made Stock. Served with a Jumbo Buttermilk Poblano Corn Muffin.
. . . $11.75
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