THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
1.24.17 thru 1.26.17
Tuesday 1.24
Chicken & Dumplings
Locally Sourced Chicken, House Made Chicken Stock Simmered with Fresh Vegetables and Scratch Dumplings make this Hearty Comfort Dish one of Our Favorites. Served with a Crisp Green Salad and Tangy Tomato Dressing
$14.75
Wednesday 1.25
TBD
Small-batch NORKA Sparkling Cherry Strawberry is still made using the original recipe since 1924. Grab a 4pk from our market with your dinner this week!
Thursday 1.26
Individual Meatloaf, Yukon Mashed Potatoes & Haricot Vert
Organic, Grass-fed Beef Meatloaf, Caramelized Shallots, Free Range Eggs, In-House Bread Crumbs, Fresh Herbs, Baked with Scratch Made Tomato Sauce. Served with Buttermilk Yukon Mashed Potatoes and Pine Nut and Roasted Tomato topped Haricot Verts. Enjoy an after dinner cup of coffee from our friends at Rising Star Coffee Roasters. Try their FAF Bobolink Project from Brazil. Whole Bean 12oz bags are available in our market selection.
$15.25