
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.31.17 thru 02.02.17
Tuesday 01.31
Homemade Italian Lasagna

Individual hearty servings of one of our most requested entrees!! Fresh rolled, egg pasta sheets layered with locally sourced Italian pork sausage, creamy ricotta blended with basil, lemon zest, Sheep's Milk Pecorino Romano and a touch of grated nutmeg. Provolone & mozzarella cheeses and homemade marinara sauce. Includes salad & bread. .... $14.50
Wednesday 02.01
Proscuitto Wrapped Coho Salmon


Fresh, Wild Caught Alaskan Coho Salmon Wrapped with Fresh Sage Leaves and Thin Sliced Prosciutto, Pan Seared and Served over Braised Cannelli Beans with Super Baby Red & Green Chard, Arugula & Spinach and Grape Tomatoes .... $15.75
Thursday 02.02
Mushroom Ragout & Polenta

Our Blend of Fresh Portobello, Cremini and Dried Porcini Mushrooms Slow Roasted with Shallots, Garlic, Thyme, Oregano, White Wine, and Homemade Stock, make a Flavorful Ragout that we Serve over Creamy Polenta Cakes and top with Herbed Goat Cheese Crumbles and Blistered Asparagus .... $13.75