WEEKLY DINNER MENU 

  01.31.17 thru 02.02.17

Wednesday 02.01

Tuesday 01.31 

Homemade Italian Lasagna

Proscuitto Wrapped Coho Salmon

Fresh, Wild Caught Alaskan Coho Salmon Wrapped with Fresh Sage Leaves and Thin Sliced Prosciutto, Pan Seared and Served over Braised Cannelli Beans with Super Baby Red & Green Chard, Arugula & Spinach and Grape Tomatoes                                   .... $15.75 

Individual hearty servings of one of our most requested entrees!! Fresh rolled, egg pasta sheets layered with locally sourced Italian pork sausage, creamy ricotta blended with basil, lemon zest, Sheep's Milk Pecorino Romano and a touch of grated nutmeg. Provolone & mozzarella cheeses and homemade marinara sauce. Includes salad & bread.          .... $14.50

Thursday 02.02

Mushroom Ragout & Polenta

Our Blend of Fresh Portobello, Cremini and Dried Porcini Mushrooms Slow Roasted with Shallots, Garlic, Thyme, Oregano, White Wine, and Homemade Stock, make a Flavorful Ragout that we Serve over Creamy Polenta Cakes and top with Herbed Goat Cheese Crumbles and Blistered Asparagus                                       .... $13.75