WEEKLY DINNER MENU
02.21.17 thru 02.23.17
Chorizo & Quinoa Stuffed Red Peppers
Fresh bell peppers stuffed with spicy local chorizo sausage, tri-color quinoa, poblano chile's, tomitillos & blend of cheddar & monterey jack shredded cheeses.
Potato Gnocchi Bolognese
Light and pillowy potato gnocchi tossed in our scratch-made Bolognese sauce with San Marzano tomatoes, local Italian sausage and ground sirloin, red wine, fresh vegetables and herbs. Served with a side chopped Italian salad.
Chimichurri Flat Iron Steak &
Fresh chopped Shallots, Oregano, Cilantro, & Fresno Chiles blended with Lime Juice, Red Wine Vinegar and Olive Oil atop Grilled Flat Iron Steak Slices, Poblano, Black Bean & Roasted Corn Relish, Oven Roasted Potatoes.