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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
02.21.17 thru 02.23.17
Tuesday 2.21
Chorizo & Quinoa Stuffed Red Peppers

Fresh bell peppers stuffed with spicy local chorizo sausage, tri-color quinoa, poblano chile's, tomitillos & blend of cheddar & monterey jack shredded cheeses.
Wednesday 2.22
Potato Gnocchi Bolognese

Light and pillowy potato gnocchi tossed in our scratch-made Bolognese sauce with San Marzano tomatoes, local Italian sausage and ground sirloin, red wine, fresh vegetables and herbs. Served with a side chopped Italian salad.
Thursday 2.23
Chimichurri Flat Iron Steak &
Roasted Potatoes

Fresh chopped Shallots, Oregano, Cilantro, & Fresno Chiles blended with Lime Juice, Red Wine Vinegar and Olive Oil atop Grilled Flat Iron Steak Slices, Poblano, Black Bean & Roasted Corn Relish, Oven Roasted Potatoes.
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