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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

04.11.17 thru 04.13.17

Tuesday 04.11

Spinach Ravioli Stuffed with Garlic Shrimp Ricotta

Fresh spinach pasta dough stuffed with garlic shrimp & ricotta filling then tossed in a limoncello cream sauce

. . . $14.75

Wednesday 04.12

Beef Brisket with Potato Wedges and Black Bean Corn Salad

Beef brisket, cooked long and slow in Coca-Cola sauce, served with 2 slider buns, Yukon Wedge Potatoes, and black bean corn salad

. . . $14.50

Thursday 04.13

Chicken Saltimbocca

Chicken Saltimbocca served over Orzo with Blistered Asparagus.

This is Italian for jump in the mouth! This delicious entree is made with lightly floured, boneless, skinless chicken breast, covered with thin proscuitto and crisp sage leaves, pan-seared and finished with a white wine lemon reduction sauce. Manga!

. . . $13.25

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