WEEKLY DINNER MENU 

  04.18.17 thru 04.20.17

Tuesday 04.18

Herb Marinated Pork Tenderloin with Yukon Mashed & Grilled Aspargus

​Fresh spinach pasta dough stuffed with garlic shrimp & ricotta filling then tossed in a limoncello cream sauce                  

. . . $11.50

Wednesday 04.19 

Potato Gnocchi with Pistachio Pesto & Green Beans

Light and pillowy potato gnocchi tossed in our fresh pistachio basil pesto sauce, green beans and shaved Parmesan Reggiano cheese.  

. . . $13.50

Thursday 04.18

Alaskan Coho Salmon

Fresh, Wild Caught Alaskan Coho Salmon with Honey Ginger Glaze. Served over a bed of sauteed vegetables and rice noodles

. . . $16.50