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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

04.18.17 thru 04.20.17

Tuesday 04.18

Herb Marinated Pork Tenderloin with Yukon Mashed & Grilled Aspargus

Fresh spinach pasta dough stuffed with garlic shrimp & ricotta filling then tossed in a limoncello cream sauce

. . . $11.50

Wednesday 04.19

Potato Gnocchi with Pistachio Pesto & Green Beans

Light and pillowy potato gnocchi tossed in our fresh pistachio basil pesto sauce, green beans and shaved Parmesan Reggiano cheese.

. . . $13.50

Thursday 04.18

Alaskan Coho Salmon

Fresh, Wild Caught Alaskan Coho Salmon with Honey Ginger Glaze. Served over a bed of sauteed vegetables and rice noodles

. . . $16.50

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