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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.18.17 thru 04.20.17
Tuesday 04.18
Herb Marinated Pork Tenderloin with Yukon Mashed & Grilled Aspargus

Fresh spinach pasta dough stuffed with garlic shrimp & ricotta filling then tossed in a limoncello cream sauce
. . . $11.50
Wednesday 04.19
Potato Gnocchi with Pistachio Pesto & Green Beans

Light and pillowy potato gnocchi tossed in our fresh pistachio basil pesto sauce, green beans and shaved Parmesan Reggiano cheese.
. . . $13.50
Thursday 04.18
Alaskan Coho Salmon

Fresh, Wild Caught Alaskan Coho Salmon with Honey Ginger Glaze. Served over a bed of sauteed vegetables and rice noodles
. . . $16.50
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