WEEKLY DINNER MENU
04.25.17 thru 04.27.17
Tuesday 04.25
Salisbury Steak, Yukon Mashed Potatoes & Pan-Seared Asparagus
Grass fed ground sirloin, shallots, house-made beef stock, wild mushroom gravy, served with yukon mashed potatoes and pan seared asparagus
. . . $13.75
Wednesday 04.26
Shrimp Saltimbocca, Polenta & French Beans
Red Argentinean shrimp, lemon sage sauce served over crispy polenta cakes and proscuitto crumble
. . . $14.25
Thursday 04.27
Signature Italian Lasagna
Hearty servings of one of our most requested entrees!! Fresh egg pasta sheets layered with Italian sausage, organic grass-fed ground beef, creamy ricotta blended with basil and a touch of grated nutmeg, provolone & mozzarella cheeses and homemade marinara sauce.