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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

04.04.17 thru 04.06.17

Tuesday 04.04

Pork Marsala & Mashed Yukon Potatoes‬ - Gluten Free

Browned Pork Cutlets served with sauteed shallots and mushrooms, fresh thyme, and a shite lie salad lime sauce along with Mashed Yukon Potatoes - Gluten Free

. . . $14 Full

Wednesday 04.05

Braised Cannellini Beans, Sausage & Chicken

Braised chicken thighs, italian sausage with Cannellini Beans in a fire roasted tomatao and white wine sauce

. . . $11.50

Thursday 04.06

Ricotta Stuffed Cannelloni Marinara

Two delicious cannelloni per order. We use fresh spinach pasta sheets, fill them with creamy herbed ricotta cheese, then cover with our signature homemade marinara sauce and mozzerella cheese and bake to perfection. Served with house salad.

. . . $14.50

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