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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
05.16.17 thru 05.18.17
Tuesday 05.16
Lump Crab Cake, Corn Salad, and Potato Wedges
Lump crab, mixed with carmaleized shallots, fresh herbs, scratch made bread crumbs, eggs & roasted poblanos into a delicious cake served with corn sald and potato wedges.
. . . Dinner with Crab Cake $16.00
Additional Crab Cakes $9.00 each
Wednesday 05.17
No Dinner Service; But Graduation Cookies are In!
It's Hudson High School Graduation and half of our team has a graduating senior.
Lunch Service available until 2 pm
Congratulations Graduates!
Thursday 05.18
Ckicken Picatta with Garlic Sauteed Spinach
All natural thin sliced chicken cutlets with a white wine reduction, with capers and served with garlic sauteed spinach.
. . . $12.50
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