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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.25.17 thru 04.27.17
Tuesday 04.25
Salisbury Steak, Yukon Mashed Potatoes & Pan-Seared Asparagus

Grass fed ground sirloin, shallots, house-made beef stock, wild mushroom gravy, served with yukon mashed potatoes and pan seared asparagus
. . . $13.75
Wednesday 04.26
Shrimp Saltimbocca, Polenta & French Beans

Red Argentinean shrimp, lemon sage sauce served over crispy polenta cakes and proscuitto crumble
. . . $14.25
Thursday 04.27
Signature Italian Lasagna

Hearty servings of one of our most requested entrees!! Fresh egg pasta sheets layered with Italian sausage, organic grass-fed ground beef, creamy ricotta blended with basil and a touch of grated nutmeg, provolone & mozzarella cheeses and homemade marinara sauce.
. . . $15.00
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