WEEKLY DINNER MENU
05.30.17 thru 06.01.17
Tuesday 05.30
Jambalaya with Andouille Sausgage and Organic Chicken
Jambalaya made with local Andouille Sausage and organic Chicken, red & yellow bell peppers, fire roasted tomatoes and smoked paprika and brown rice. Served with crusty garlic French bread.
. . . $13.25
Wednesday 05.31
Lemon Linguine Pasta
Fresh Lemon Linguine Pasta tossed with Cherry Tomatoes, Garlic, Red Pepper Flakes, Olive Oil, Basil Leaf & Ciliegine Mozzarella Cheese.
. . .$12.50
Vegetable side
Choice of Green Berans, blistered Aspargus, or Mixed Green Salad
...$3.00
Thursday 06.01
Mediterannean Shrimp
Wild caught Red Argentine Shrimp served over Pearl Couscous with Baked Tomatoes, Sheep's Milk Feta Cheese, Kalamata Olives, and Fresh Oregano