*NEW* Summer Hours
Tues & Weds: 11-5 Lunch & Early Bird Dinners;
Thurs: Late Dinner: 11-8 and Fri & Sat 9-2 Brunch & Lunch
THE
Fork
&
Knife
Shops at the
Evaporator Works
46 Ravenna Street, D1
Hudson, Ohio 44236
tel 330.653.3765
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
Closed Monday & Sunday, 11 - 7 Tuesday, Wednesday & Thursday 9 - 2 Friday & Saturday
WEEKLY DINNER MENU
05.30.17 thru 06.01.17
Tuesday 05.30
Jambalaya with Andouille Sausgage and Organic Chicken
Jambalaya made with local Andouille Sausage and organic Chicken, red & yellow bell peppers, fire roasted tomatoes and smoked paprika and brown rice. Served with crusty garlic French bread.
. . . $13.25
Wednesday 05.31
Lemon Linguine Pasta
Fresh Lemon Linguine Pasta tossed with Cherry Tomatoes, Garlic, Red Pepper Flakes, Olive Oil, Basil Leaf & Ciliegine Mozzarella Cheese.
. . .$12.50
Vegetable side
Choice of Green Berans, blistered Aspargus, or Mixed Green Salad
...$3.00
Thursday 06.01
Mediterannean Shrimp
Wild caught Red Argentine Shrimp served over Pearl Couscous with Baked Tomatoes, Sheep's Milk Feta Cheese, Kalamata Olives, and Fresh Oregano