WEEKLY DINNER MENU 

  05.30.17 thru 06.01.17

Tuesday 05.30

Jambalaya with Andouille Sausgage and Organic Chicken

Jambalaya made with local Andouille Sausage and organic Chicken, red & yellow bell peppers, fire roasted tomatoes and smoked paprika and brown rice. Served with crusty garlic French bread.

. . . $13.25

Wednesday 05.31

Lemon Linguine Pasta

Fresh Lemon Linguine Pasta tossed with Cherry Tomatoes, Garlic, Red Pepper Flakes, Olive Oil, Basil Leaf & Ciliegine Mozzarella Cheese.

. . .$12.50 

Vegetable side

 

Choice of Green Berans, blistered Aspargus, or Mixed Green Salad                       

 

                                               ...$3.00

Thursday 06.01

Mediterannean Shrimp

Wild caught Red Argentine Shrimp served over Pearl Couscous with Baked Tomatoes, Sheep's Milk Feta Cheese, Kalamata Olives, and Fresh Oregano 

 

 

. . . $14.75