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  05.30.17 thru 06.01.17

Tuesday 05.30

Jambalaya with Andouille Sausgage and Organic Chicken

Jambalaya made with local Andouille Sausage and organic Chicken, red & yellow bell peppers, fire roasted tomatoes and smoked paprika and brown rice. Served with crusty garlic French bread.

. . . $13.25

Wednesday 05.31

Lemon Linguine Pasta

Fresh Lemon Linguine Pasta tossed with Cherry Tomatoes, Garlic, Red Pepper Flakes, Olive Oil, Basil Leaf & Ciliegine Mozzarella Cheese.

. . .$12.50 

Vegetable side


Choice of Green Berans, blistered Aspargus, or Mixed Green Salad                       



Thursday 06.01

Mediterannean Shrimp

Wild caught Red Argentine Shrimp served over Pearl Couscous with Baked Tomatoes, Sheep's Milk Feta Cheese, Kalamata Olives, and Fresh Oregano 



. . . $14.75

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