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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

05.30.17 thru 06.01.17

Tuesday 05.30

Jambalaya with Andouille Sausgage and Organic Chicken

Jambalaya made with local Andouille Sausage and organic Chicken, red & yellow bell peppers, fire roasted tomatoes and smoked paprika and brown rice. Served with crusty garlic French bread.

. . . $13.25

Wednesday 05.31

Lemon Linguine Pasta

Fresh Lemon Linguine Pasta tossed with Cherry Tomatoes, Garlic, Red Pepper Flakes, Olive Oil, Basil Leaf & Ciliegine Mozzarella Cheese.

. . .$12.50

Vegetable side

Choice of Green Berans, blistered Aspargus, or Mixed Green Salad

...$3.00

Thursday 06.01

Mediterannean Shrimp

Wild caught Red Argentine Shrimp served over Pearl Couscous with Baked Tomatoes, Sheep's Milk Feta Cheese, Kalamata Olives, and Fresh Oregano

. . . $14.75

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