WEEKLY DINNER MENU
05.30.17 thru 06.01.17
Jambalaya with Andouille Sausgage and Organic Chicken
Jambalaya made with local Andouille Sausage and organic Chicken, red & yellow bell peppers, fire roasted tomatoes and smoked paprika and brown rice. Served with crusty garlic French bread.
. . . $13.25
Lemon Linguine Pasta
Fresh Lemon Linguine Pasta tossed with Cherry Tomatoes, Garlic, Red Pepper Flakes, Olive Oil, Basil Leaf & Ciliegine Mozzarella Cheese.
. . .$12.50
Choice of Green Berans, blistered Aspargus, or Mixed Green Salad
Wild caught Red Argentine Shrimp served over Pearl Couscous with Baked Tomatoes, Sheep's Milk Feta Cheese, Kalamata Olives, and Fresh Oregano