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MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
05.09.17 thru 05.11.17
Cavatelli and Meatballs with Old School Y-town Sauce
Scratch-made old school sauce simmered all day with hand-rolled beef meatballs served up over tender ricotta cavatelli. Mixed green salad side and garlic rolls included.
. . . Full $14.00 Half $10.25
Chicken Chilli Verde
It's back! Fire-roasted tomatillos & poblano chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, shredded, all natural chicken & in-house stock. Served with a scratch made poblano corn muffin.
. . . $11.25
Beef Pot Roast & Garlic Mashed Potatoes
Grass-fed, local beef, slow cooked with root vegetables and in-house beef bone stock. Served with garlic mashed Yukon potatoes and vegetable of the day. Pairs well with an Oregon Pinot Noir or a spicy Australian Shiraz, from the McLaren Vale. Shingleback or Red Knot are our favs. If you prefer a cold brew, an India Pale Ale from Great Lakes Brewery or one of the several local area craft brew pubs is highly recommend. Small-batch NORKA Sparkling Root Beer is still made using the original recipe since 1924. Grab a 4pk from our market with you dinner this week!
. . . $15.25
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