top of page
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
06.13.17 thru 06.15.17
Tuesday 06.13
Asian Chicken Salad
Cool off with this light and delicious Asian Chicken Salad for Dinner! Crisp blend of Green, Purple, and Napa Cabbages, Roasted Corn, Red Peppers, Edamame, Jicama, and Shredded Chicken. Served on a Crunchy Wonton with Orange Ginger Dressing! . . . . $11.25
Wednesday 06.14
Shrimp Roll and Grilled Corn Salad
Red Shrimp, mayo, Tarragon, Lemon, on Split Roll with Grilled Corn Salad side.
...$14.00
Thursday 06.15
Old School Y-Town Cavetelli & Meatballs
Scratch-made old school sauce simmered all day with hand-rolled beef meatballs served up over tender ricotta cavatelli. Mixed green salad side and garlic rolls included.
. . . Full $14.00 ...Half $10.25
bottom of page