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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
06.20.17 thru 06.22.17
Tuesday 06.20
Alaskan Cod Tacos

Fresh, Wild Caught alaskan Code fish Tacos, Cabbage Salw and Cilantro Lime Crema. Smokey Black bean Salsa & Scratch Made Guacamole sides wiht Blue Corn Chips!
. . . . $13.25
Wednesday 06.21
Italian Stuffed Meatloaf

Grass Fed Beef, Fresh Oregano, Basil, Thyme, Garlic and Focacia Bread Crumbs Stuffed with Ciliegene Mozzarella Balls, and a Blistered Cherry Tomato Topping. Served French Green Beans and Pearl Couscous.
...$12.75
Thursday 06.22
Gilled Chicken & Honey Goat Cheese Salad

Grilled Chicken Salad with Dark Greens, Sweet Cherries, Pistachio, and Honey Goat Cheese!
. . . $
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