WEEKLY DINNER MENU 

  06.06.17 thru 06.08.17

Tuesday 06.06

Cioppino Seafood Stew

This Rustic, Tomato-Based Stew is made with Scratch Seafood Stock, White Wine, Onions, Garlic, Thyme, Bay Leaf, Oregano, Fennel, and Simmered with Fresh Cod, Clams, Mussels, Shrimp and Calamari. Warm & Comforting on a Cool Summer Evening. Served with Garlic Buttered and Grilled Bread.                                                                                                   . . . . $16.25

Wednesday 06.07

Carne Asada Tacos & Avocado Salad

Chile & Lime Marinated, Grass-Fed Steak, Onions, Cilantro, Queso Fresco Cheese & Corn or Flour Tortillas. Avocado Salad with yellow and orange bell peppers, tomato & black beans.                       

                                                         Tacos. . . . $3.50 each

Avocaco Salad....$4.00

Thursday 06.08

Mushroom Ragout & Polenta

Our Blend of Fresh Portobello, Cremini and Dried Porcini Mushrooms Slow Roasted with Shallots, Garlic, Thyme, Oregano, White Wine, and Homemade Stock, make a Flavorful Ragout that we Serve over Creamy Polenta Cakes and top with Herbed Goat Cheese Crumbles and Blistered Asparagus.                                                       

                                                . . . . $13.75