WEEKLY DINNER MENU
06.06.17 thru 06.08.17
Cioppino Seafood Stew
This Rustic, Tomato-Based Stew is made with Scratch Seafood Stock, White Wine, Onions, Garlic, Thyme, Bay Leaf, Oregano, Fennel, and Simmered with Fresh Cod, Clams, Mussels, Shrimp and Calamari. Warm & Comforting on a Cool Summer Evening. Served with Garlic Buttered and Grilled Bread. . . . . $16.25
Carne Asada Tacos & Avocado Salad
Chile & Lime Marinated, Grass-Fed Steak, Onions, Cilantro, Queso Fresco Cheese & Corn or Flour Tortillas. Avocado Salad with yellow and orange bell peppers, tomato & black beans.
Tacos. . . . $3.50 each
Mushroom Ragout & Polenta
Our Blend of Fresh Portobello, Cremini and Dried Porcini Mushrooms Slow Roasted with Shallots, Garlic, Thyme, Oregano, White Wine, and Homemade Stock, make a Flavorful Ragout that we Serve over Creamy Polenta Cakes and top with Herbed Goat Cheese Crumbles and Blistered Asparagus.
. . . . $13.75