
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
06.06.17 thru 06.08.17
Tuesday 06.06
Cioppino Seafood Stew

This Rustic, Tomato-Based Stew is made with Scratch Seafood Stock, White Wine, Onions, Garlic, Thyme, Bay Leaf, Oregano, Fennel, and Simmered with Fresh Cod, Clams, Mussels, Shrimp and Calamari. Warm & Comforting on a Cool Summer Evening. Served with Garlic Buttered and Grilled Bread. . . . . $16.25
Wednesday 06.07
Carne Asada Tacos & Avocado Salad

Chile & Lime Marinated, Grass-Fed Steak, Onions, Cilantro, Queso Fresco Cheese & Corn or Flour Tortillas. Avocado Salad with yellow and orange bell peppers, tomato & black beans.
Tacos. . . . $3.50 each
Avocaco Salad....$4.00
Thursday 06.08
Mushroom Ragout & Polenta

Our Blend of Fresh Portobello, Cremini and Dried Porcini Mushrooms Slow Roasted with Shallots, Garlic, Thyme, Oregano, White Wine, and Homemade Stock, make a Flavorful Ragout that we Serve over Creamy Polenta Cakes and top with Herbed Goat Cheese Crumbles and Blistered Asparagus.
. . . . $13.75