WEEKLY DINNER MENU 

  08.01.17 thru 08.03.17

Tuesday 08.01

Salisbury Steak, Yukon Mashed Potatoes & Pan-Seared Asparagus 

Grass fed ground sirloin, shallots, house-made beef stock, wild mushroom gravy, served with yukon mashed potatoes and pan seared asparagus

. . . $15.25

Wednesday 08.02

Black Bean Beet Burger & Potato Wedges

Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard, oven potato wedges

. . . $14.50

Thursday 08.03

Carnitas Verde Tacos

Marinated, Slow Raosted Carnitas, Onions, Cilantro, Queso Fresco Cheese & Corn or Flour Tortillas.                   

                                                         Tacos. . . . $3.50 each

Saturday 08.05

Salsa Saturday

Because our Friend Mary Jo needs some... Next Saturday is Salsa Day! Salsa Verde & Traditional Red available in Quarts or Pints!! These Sell Out Quickly so we are Taking Orders now through Friday 8/4. Call to Reserve 330.653.3765.

                                                        Pint $7.50

Quart... $16.00