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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
08.01.17 thru 08.03.17
Tuesday 08.01
Salisbury Steak, Yukon Mashed Potatoes & Pan-Seared Asparagus

Grass fed ground sirloin, shallots, house-made beef stock, wild mushroom gravy, served with yukon mashed potatoes and pan seared asparagus
. . . $15.25
Wednesday 08.02
Black Bean Beet Burger & Potato Wedges

Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard, oven potato wedges
. . . $14.50
Thursday 08.03
Carnitas Verde Tacos

Marinated, Slow Raosted Carnitas, Onions, Cilantro, Queso Fresco Cheese & Corn or Flour Tortillas.
Tacos. . . . $3.50 each
Saturday 08.05
Salsa Saturday

Because our Friend Mary Jo needs some... Next Saturday is Salsa Day! Salsa Verde & Traditional Red available in Quarts or Pints!! These Sell Out Quickly so we are Taking Orders now through Friday 8/4. Call to Reserve 330.653.3765.
Pint $7.50
Quart... $16.00
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