WEEKLY DINNER MENU
08.01.17 thru 08.03.17
Salisbury Steak, Yukon Mashed Potatoes & Pan-Seared Asparagus
Grass fed ground sirloin, shallots, house-made beef stock, wild mushroom gravy, served with yukon mashed potatoes and pan seared asparagus
. . . $15.25
Black Bean Beet Burger & Potato Wedges
Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard, oven potato wedges
. . . $14.50
Carnitas Verde Tacos
Marinated, Slow Raosted Carnitas, Onions, Cilantro, Queso Fresco Cheese & Corn or Flour Tortillas.
Tacos. . . . $3.50 each
Because our Friend Mary Jo needs some... Next Saturday is Salsa Day! Salsa Verde & Traditional Red available in Quarts or Pints!! These Sell Out Quickly so we are Taking Orders now through Friday 8/4. Call to Reserve 330.653.3765.