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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
08.15.17 thru 08.17.17
Tuesday 08.15
Shrimp & Grits with Roasted Red Pepper Sauce

A Southern Inspried Favorite! Creamy Mascarpone & Goat Cheese Grits topped with Fresh Argentine Shrimp & Red Pepper Sauce. Served with Crisp Salad & Grilled French Bread
. . . $15.75
Wednesday 08.16
Flat Iron Steak Tacos

Abodo Marinated Flat Iron Steak with Queso Fresco Cheese & Pickled Onions. Soft Flour or Corn Tortilla
. . . $3.50 each
Fresh Guacamole & Blue Corn Chips
...$2.75
Thursday 08.17
Signature Italian Sausage Lasagna

Fresh Pasta Sheets layered with our Traditional Marinara, Local Italian Sausage, Creamy Ricotta, Provolone and Whole Milk Mozzarella. Mixed Green Salad & Roll.
. . . . $14.75
Gluten Free Lasagna Available on Request
. . .$16.25
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