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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

08.29.17 thru 08.31.17

Tuesday 08.29

Black Bean Beet Burgers & Lemon Parmesan Salad

Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard, oven potato wedges

. . . $14.50

Wednesday 08.30

Hatch Chilli Verde & Corn Muffins

Fire-roasted hatch chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, Served with a scratch made poblano corn muffin

. . . $11.25

Thursday 08.31

Chicken Parmesan & Fresh Pasta Marinara

Everyone's favorite!! Local, all natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh tagliolini pasta

. . . $17.00

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