top of page

THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
08.29.17 thru 08.31.17
Tuesday 08.29
Black Bean Beet Burgers & Lemon Parmesan Salad

Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard, oven potato wedges
. . . $14.50
Wednesday 08.30
Hatch Chilli Verde & Corn Muffins

Fire-roasted hatch chili peppers, sauteed with garlic, onions, celery, Mexican oregano, thyme, cilantro and smoked paprika, slowly simmered with Great Northern beans, Served with a scratch made poblano corn muffin
. . . $11.25
Thursday 08.31
Chicken Parmesan & Fresh Pasta Marinara

Everyone's favorite!! Local, all natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh tagliolini pasta
. . . $17.00
bottom of page