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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

09.12.17 thru 09.14.17

Tuesday 09.12

Pork Enchiladas Verde with Cilantro Lime Rice

Slow-Roasted Locally Raised Pork, Hatch Chiles,Tomatillos, Flour or Corn Tortilla, Cilantro Lime Rice & Beans

. . . $

Wednesday 09.13

Muchroom Ragout over Creamy Polenta

Fresh Portobello & Shiitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble

. . . . $14.25

Thursday 09.14

Chicken Saltimbocca wiht Yukon Mashed

Thin Sliced Chicken wrapped with Fresh Sage leaf and Prosciutto
with Pan-Seared Gravy & Yukon Mashed

. . . . $

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