WEEKLY DINNER MENU
09.12.17 thru 09.14.17
Tuesday 09.12
Pork Enchiladas Verde with Cilantro Lime Rice
Slow-Roasted Locally Raised Pork, Hatch Chiles,Tomatillos, Flour or Corn Tortilla, Cilantro Lime Rice & Beans
. . . $
Wednesday 09.13
Muchroom Ragout over Creamy Polenta
Fresh Portobello & Shiitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble
. . . . $14.25
Thursday 09.14
Chicken Saltimbocca wiht Yukon Mashed
Thin Sliced Chicken wrapped with Fresh Sage leaf and Prosciutto
with Pan-Seared Gravy & Yukon Mashed
. . . . $