WEEKLY DINNER MENU 

  09.12.17 thru 09.14.17

Tuesday 09.12

Pork Enchiladas Verde with Cilantro Lime Rice

Slow-Roasted Locally Raised Pork, Hatch Chiles,Tomatillos, Flour or Corn Tortilla, Cilantro Lime Rice & Beans

. . . $

Wednesday 09.13

Muchroom Ragout over Creamy Polenta

Fresh Portobello & Shiitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble

. . . . $14.25

Thursday 09.14

Chicken Saltimbocca wiht Yukon Mashed

Thin Sliced Chicken wrapped with Fresh Sage leaf and Prosciutto 
with Pan-Seared Gravy & Yukon Mashed                               

                                                . . . . $