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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

09.19.17 thru 09.21.17

Tuesday 09.19

Flat Iron Steak Tacos

Adobo Marinated Flat Iron Steak with Queso Fresco Cheese & Pickled Onions. Soft Flour or Gluten Free Corn Tortillas

. . . $3.75 each

Black Bean Corn Salsa with Blue Corn Chips

. . . $2.75 each

Wednesday 09.20

Black Bean Beet Burger & Yukon Potato Wedges

Veggie Burger made with Roasted Beets, Black Beans, Sprouted Brown Rice. Brioche Bun, White Cheddar Cheese, Lettuce, Tomato, Grainy Dijon Mustard. Potato Wedges

. . . . $14.50

Thursday 09.21

Y-Town Cavatelli and Meatballs

Old School Table Sauce Simmered All Day with Hand-Rolled Beef Meatballs and served over tender Cavatelli. Chopped Green Salad Included.

. . . . $14.50

Gluten Free Cavatelli & Meatballs with Side Salad.

. . . . $16.25

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