THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
09.26.17 thru 09.28.17
Tuesday 09.26
Shrimp & Grits
A Southern Inspired Favorite! Creamy Mascarpone & White Cheddar Cheese Grits topped with Fresh Red Argentine Shrimp & Roasted Red Peppers and White Wine Sauce. Served with Crisp Salad & Crusty French Bread.
. . . $ 15.75
Wednesday 09.27
Pork Romano with Garlic Mashers
Boneless, thin sliced, Pork cutlets, lightly dredged in flour, eggs and Panko bread crumbs. Browned in butter and simmered in a fresh lemon juice, white wine and homemade chicken stock pan sauce. Served with Garlic Mashed Yukon Potatoes.
. . . $ 14.75
Thursday 09.28
Signature Italian Lasagna
One of our most requested entrees!! Fresh rolled, egg pasta sheets layered with locally sourced Italian pork sausage, creamy ricotta blended with basil, lemon zest, Sheep's Milk Pecorino Romano and a touch of grated nutmeg. Provolone & mozzarella cheeses and homemade marinara sauce. Includes chopped salad & bread. . . . $15.25
Gluten Free Available Upon Request for Additional $2 per Serving