WEEKLY DINNER MENU 

  09.05.17 thru 09.07.17

Tuesday 09.05

Zucchini Noodles & Roasted Red Pepper Sauce

Spiralized Zucchini Slices Sauteed with Locally Grown Candy Onions & Thaxton's Organic Garlic and tossed in Fire Roasted Red Pepper Puree and Creamy Goat Cheese Sauce, Fresh Parsley, Cracked Black Pepper & Parmesan. Served with Garden Tomato & Cucumber Salad.  

. . . $13.75

Wednesday 09.06

Chorizo & Quinoa Stuffed Peppers

Red, Yellow & Orange Bell Peppers Stuffed with Spicy Chorizo, Quinoa, Cilantro, Roasted Tomitillos & Cheddar Cheese. Served with Garlic Mashed Potatoes.

. . . . $14.25

Thursday 09.07

Lemon Chicken Piccata & Garlic Spinach

All Natural Thin Sliced Chicken Cutlets Simmered in a White Wine, Caper & Lemon Butter Sauce.  Served with Garlic Sauteed Spinach.                                          

                                                . . . . $13.25

 

Side of Linguine                           . . . . $3.25