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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

09.05.17 thru 09.07.17

Tuesday 09.05

Zucchini Noodles & Roasted Red Pepper Sauce

Spiralized Zucchini Slices Sauteed with Locally Grown Candy Onions & Thaxton's Organic Garlic and tossed in Fire Roasted Red Pepper Puree and Creamy Goat Cheese Sauce, Fresh Parsley, Cracked Black Pepper & Parmesan. Served with Garden Tomato & Cucumber Salad.

. . . $13.75

Wednesday 09.06

Chorizo & Quinoa Stuffed Peppers

Red, Yellow & Orange Bell Peppers Stuffed with Spicy Chorizo, Quinoa, Cilantro, Roasted Tomitillos & Cheddar Cheese. Served with Garlic Mashed Potatoes.

. . . . $14.25

Thursday 09.07

Lemon Chicken Piccata & Garlic Spinach

All Natural Thin Sliced Chicken Cutlets Simmered in a White Wine, Caper & Lemon Butter Sauce. Served with Garlic Sauteed Spinach.

. . . . $13.25

Side of Linguine . . . . $3.25

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