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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
09.05.17 thru 09.07.17
Tuesday 09.05
Zucchini Noodles & Roasted Red Pepper Sauce

Spiralized Zucchini Slices Sauteed with Locally Grown Candy Onions & Thaxton's Organic Garlic and tossed in Fire Roasted Red Pepper Puree and Creamy Goat Cheese Sauce, Fresh Parsley, Cracked Black Pepper & Parmesan. Served with Garden Tomato & Cucumber Salad.
. . . $13.75
Wednesday 09.06
Chorizo & Quinoa Stuffed Peppers

Red, Yellow & Orange Bell Peppers Stuffed with Spicy Chorizo, Quinoa, Cilantro, Roasted Tomitillos & Cheddar Cheese. Served with Garlic Mashed Potatoes.
. . . . $14.25
Thursday 09.07
Lemon Chicken Piccata & Garlic Spinach

All Natural Thin Sliced Chicken Cutlets Simmered in a White Wine, Caper & Lemon Butter Sauce. Served with Garlic Sauteed Spinach.
. . . . $13.25
Side of Linguine . . . . $3.25
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