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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY MENU FOR MONDAY 08.12.13
ENTREE
BASIL GARLIC PESTO PASTA
Delicious, just picked organic garlic scapes from nearby local farm, combined with fresh basil, grated cheese, & a splash of cream make a savory pesto sauce for our scratch made pasta. We shave zucchini & yellow squash into thin ribbons and toss it all together, top it with chopped heirloom tomatoes and a sprinkle of sheep's milk Romano cheese, YUM!
$13
PER SERVING
GRILLED CHICKEN
For a little extra protein, add our marinated grilled chicken to your entree.
$4
PER SERVING
SALADS
MIXED GREEN SALAD
Organic green salad with tomatoes, cucumbers, and seasonal vegetables and homemade vinegrette. Included with each entree.
INCLUDED
TOMATO MOZZARELLA CAPRESE SALAD
Ripe garden picked heiloom tomatoes, fresh mozzarella cheese, torn basil, garlic, sea salt & cracked black pepper drizzled with balsamic vinegar and extra virgin olive oil.
$4.50
PER SERVING
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