* THE Fork & Knife is booked the remainder of February for
private catering -Please visit us again in March!
WEEKLY MENU FOR MONDAY 02.11.13
Everyone's favorite!! All natural chicken coated in herb-seasoned Panko bread crumbs, topped with scratch made marinara sauce, mozzarella cheese and oven baked to perfection. Served with pasta & green bean sides.
Duram semolina and "00" Italian flour blended together create perfect pasta. Just the right texture to hold the sauce but also light and delicious!! Four ounce serving included with each entree.
Extra tagliatelle pasta sides available
Thin French green beans, sauteed in olive oil, garlic, roasted tomatoes and pine nuts. Half cup portion included in entree.
Extra individual side serving green available