THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
* THE Fork & Knife is booked the remainder of February for
private catering -Please visit us again in March!
WEEKLY MENU FOR MONDAY 02.11.13
ENTREE
CHICKEN PARMESAN
Everyone's favorite!! All natural chicken coated in herb-seasoned Panko bread crumbs, topped with scratch made marinara sauce, mozzarella cheese and oven baked to perfection. Served with pasta & green bean sides.
$13.75
PER SERVING
SIDES
TAGLIATELLE
Duram semolina and "00" Italian flour blended together create perfect pasta. Just the right texture to hold the sauce but also light and delicious!! Four ounce serving included with each entree.
INCLUDED
Extra tagliatelle pasta sides available
Four Ounces
$3.50
HARICOT VERT
INCLUDED
Thin French green beans, sauteed in olive oil, garlic, roasted tomatoes and pine nuts. Half cup portion included in entree.
Extra individual side serving green available
Four Ounces
$2.50