top of page
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
09.10.18 thru 09.12.18
Tuesday 09.10
Pork Marsala
Tenderized Pork Cutlets with Mushrooms, Shallots, Garlic and a Marsala Wine Sauce. Served with Buttermilk Yukon Mashed Potatoes and Blistered Asparagus
. . . $ 14.00
Wednesday 09.11
Chicken & Dumplings
Locally Sourced Chicken simmered in Scratch Stock with Carrots, Celery, Onions, and Fresh Herbs with Scratch-Made, Hand-Rolled Dumplings
. . . $ 13.75
Thursday 09.12
Linguine with Artichoke Marinara
Linguine with Artichoke Marinara.
. . . $
bottom of page