WEEKLY DINNER MENU
09.10.18 thru 09.12.18
Tuesday 09.10
Pork Marsala
Tenderized Pork Cutlets with Mushrooms, Shallots, Garlic and a Marsala Wine Sauce. Served with Buttermilk Yukon Mashed Potatoes and Blistered Asparagus
. . . $ 14.00
Wednesday 09.11
Chicken & Dumplings
Locally Sourced Chicken simmered in Scratch Stock with Carrots, Celery, Onions, and Fresh Herbs with Scratch-Made, Hand-Rolled Dumplings
. . . $ 13.75
Thursday 09.12
Linguine with Artichoke Marinara
Linguine with Artichoke Marinara.
. . . $