WEEKLY DINNER MENU 

  09.10.18 thru 09.12.18

Tuesday 09.10

Pork Marsala

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Tenderized Pork Cutlets with Mushrooms, Shallots, Garlic and a Marsala Wine Sauce. Served with Buttermilk Yukon Mashed Potatoes and Blistered Asparagus

                         .  .  . $ 14.00

Wednesday 09.11

Chicken & Dumplings

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Locally Sourced Chicken simmered in Scratch Stock with Carrots, Celery, Onions, and Fresh Herbs with Scratch-Made, Hand-Rolled Dumplings

. . . $ 13.75

Thursday 09.12

Linguine with Artichoke Marinara

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Linguine with Artichoke Marinara.

. . . $