WEEKLY DINNER MENU
01.23.18 thru 01.25.18
Tuesday 01.23
Potato Gnocchi with Butternut Squash Sauce
Fresh Potato Gnocchi tossed in a light Butternut Squash Sage Sauce made with Vegetable Stock, Garlic, Chili Peppers Fresh Sage & Grated Sheep's Milk Romano and Side Green Salad.
. . . $14.00
Wednesday 01.24
Black Bean Beet Burgers
Veggie Burger made with Roasted Beets, Black Beans, Sprouted Brown Rice on a Ciabatta Roll with White Cheddar Cheese, Lettuce, Tomato, Grainy Dijon Mustard Served with Sweet Potato Wedges
. . . $14.00
Thursday 01.25
Lemon Chicken Piccata & Garlic Spinach
Thin-sliced Locally Sourced Chicken lightly sauteed with Olive Oil and tossed in a Lemon Butter, Caper and White Wine Sauce served with Garlic Spinach.
. . . $12.75
Add a Side of Fresh Linguine . . . $2.50