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 WEEKLY DINNER MENU 

  01.23.18 thru 01.25.18

Tuesday 01.23

Potato Gnocchi with Butternut Squash Sauce

Fresh Potato Gnocchi tossed in a light Butternut Squash Sage Sauce made with Vegetable Stock, Garlic, Chili Peppers Fresh Sage & Grated Sheep's Milk Romano and  Side Green Salad.   

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                                          . . . $14.00 

Wednesday 01.24

Black Bean Beet Burgers 

Veggie Burger made with Roasted Beets, Black Beans, Sprouted Brown Rice on a Ciabatta Roll with White Cheddar Cheese, Lettuce, Tomato, Grainy Dijon Mustard Served with Sweet Potato Wedges 

                                   

                                           . . . $14.00

Thursday 01.25

Lemon Chicken Piccata & Garlic Spinach 

Thin-sliced Locally Sourced Chicken lightly sauteed with Olive Oil and tossed in a Lemon Butter, Caper and White Wine Sauce served with Garlic Spinach. 

                                                                                                    . . . $12.75

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     Add a Side of Fresh Linguine . . . $2.50 

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