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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.23.18 thru 01.25.18
Tuesday 01.23
Potato Gnocchi with Butternut Squash Sauce

Fresh Potato Gnocchi tossed in a light Butternut Squash Sage Sauce made with Vegetable Stock, Garlic, Chili Peppers Fresh Sage & Grated Sheep's Milk Romano and Side Green Salad.
. . . $14.00
Wednesday 01.24
Black Bean Beet Burgers

Veggie Burger made with Roasted Beets, Black Beans, Sprouted Brown Rice on a Ciabatta Roll with White Cheddar Cheese, Lettuce, Tomato, Grainy Dijon Mustard Served with Sweet Potato Wedges
. . . $14.00
Thursday 01.25
Lemon Chicken Piccata & Garlic Spinach

Thin-sliced Locally Sourced Chicken lightly sauteed with Olive Oil and tossed in a Lemon Butter, Caper and White Wine Sauce served with Garlic Spinach.
. . . $12.75
Add a Side of Fresh Linguine . . . $2.50
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