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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

01.12.21 thru 01.14.21

Tuesday 01/12

Macaroni + Cheese

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Extra Sharp White Cheddar, Mild Cheddar and Fontina Cheeses Mixed with Milk, Cream, Butter, Flour Roux and a Little Fork & Knife Love Make a Pretty Delicious Sauce Served Over Cavatappi Twisted Pasta. Includes Side Salad Made with Locally Sourced Lettuce and Mixed Veggies. . . . $14.85

Add a Portion of Slow Roasted BBQ Pork

. . . $3.75

Wednesday 01/13

Roasted Cauliflower + Potato Soup

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Scratch-Made Vegetable Stock, Roasted Cauliflower, Russet Potatoes, Garlic + Onions, Grated Nutmeg, Aleppo Pepper Flakes. Blended until Smooth into a Big Bowl of Comfort. Vegan. Includes Side Salad Made with Locally Sourced Lettuce and Mixed Veggies. Lemon Vinaigrette.

. . . $13.85

Thursday 01/14

Black Bean + Beet Veggie Burger

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Roasted Beets, Black Beans, Sprouted Brown Rice, Shallots, Fresh Herbs + Spices Seared Crisp, Melted White Cheddar, Dill Pickles, Whole Grain Dijon, Finstar Lettuce, Tomato on Brioche Roll. Baked Potato Wedges . . . $14.85

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