WEEKLY DINNER MENU 

  01.12.21 thru 01.14.21

Tuesday 01/12

Macaroni + Cheese

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Extra Sharp White Cheddar, Mild Cheddar and Fontina Cheeses Mixed with Milk, Cream, Butter,  Flour Roux and a Little Fork & Knife Love Make a Pretty Delicious Sauce Served Over Cavatappi Twisted Pasta.  Includes Side Salad Made with Locally Sourced Lettuce and Mixed Veggies.                                                           . . . $14.85

Add a Portion of Slow Roasted BBQ Pork   

                                   . . . $3.75

Wednesday 01/13

Roasted Cauliflower + Potato Soup

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Scratch-Made Vegetable Stock, Roasted Cauliflower, Russet Potatoes, Garlic + Onions, Grated Nutmeg, Aleppo Pepper Flakes. Blended until Smooth into a Big Bowl of Comfort. Vegan. Includes Side Salad Made with Locally Sourced Lettuce and Mixed Veggies. Lemon Vinaigrette.         

               

                                    . . . $13.85 

Thursday 01/14

Black Bean + Beet Veggie Burger  

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Roasted Beets, Black Beans, Sprouted Brown Rice, Shallots, Fresh Herbs + Spices Seared Crisp, Melted White Cheddar, Dill Pickles, Whole Grain Dijon, Finstar Lettuce, Tomato on Brioche Roll. Baked Potato Wedges                                                                    . . . $14.85