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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.12.21 thru 01.14.21
Tuesday 01/12
Macaroni + Cheese
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Extra Sharp White Cheddar, Mild Cheddar and Fontina Cheeses Mixed with Milk, Cream, Butter, Flour Roux and a Little Fork & Knife Love Make a Pretty Delicious Sauce Served Over Cavatappi Twisted Pasta. Includes Side Salad Made with Locally Sourced Lettuce and Mixed Veggies. . . . $14.85
Add a Portion of Slow Roasted BBQ Pork
. . . $3.75
Wednesday 01/13
Roasted Cauliflower + Potato Soup
Scratch-Made Vegetable Stock, Roasted Cauliflower, Russet Potatoes, Garlic + Onions, Grated Nutmeg, Aleppo Pepper Flakes. Blended until Smooth into a Big Bowl of Comfort. Vegan. Includes Side Salad Made with Locally Sourced Lettuce and Mixed Veggies. Lemon Vinaigrette.
. . . $13.85
Thursday 01/14
Black Bean + Beet Veggie Burger
Roasted Beets, Black Beans, Sprouted Brown Rice, Shallots, Fresh Herbs + Spices Seared Crisp, Melted White Cheddar, Dill Pickles, Whole Grain Dijon, Finstar Lettuce, Tomato on Brioche Roll. Baked Potato Wedges . . . $14.85
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