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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.15.19 thru 01.17.19
Tuesday 01.15
Mahi Mahi Tacos
Fresh Mahi Mahi Fish on Fire Grilled Flour Tortillas, Jicama, Radish & Kale Slaw, Sweet Drop Peppers, Queso Fresco, Smoky Avocado Lime Crema. Scratch-made Red Tomato Salsa & Chips
. . . $ 13.75
Wednesday 01.16
Scratch-Made Signature Lasagna
Fresh Egg Pasta Sheets Layered with Whipped Ricotta, Mozzarella, Signature Marinara Sauce and Local Pasture-Raised Italian Pork from The Farmers Rail or Meat-free Vegetarian Cheese Option. Both Choices included Chopped Side Salad and Focaccia Bread.
. . . $ 14.75
Thursday 01.17
Black Bean Veggie Burger & Potato Wedges
Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar Cheese, Grainy Mustard, Pickle, Lettuce & Tomato on Brioche Bun with Oven-Baked Potato Wedges
. . . $ 14.50
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