WEEKLY DINNER MENU
01.15.19 thru 01.17.19
Tuesday 01.15
Mahi Mahi Tacos
Fresh Mahi Mahi Fish on Fire Grilled Flour Tortillas, Jicama, Radish & Kale Slaw, Sweet Drop Peppers, Queso Fresco, Smoky Avocado Lime Crema. Scratch-made Red Tomato Salsa & Chips
. . . $ 13.75
Wednesday 01.16
Scratch-Made Signature Lasagna
Fresh Egg Pasta Sheets Layered with Whipped Ricotta, Mozzarella, Signature Marinara Sauce and Local Pasture-Raised Italian Pork from The Farmers Rail or Meat-free Vegetarian Cheese Option. Both Choices included Chopped Side Salad and Focaccia Bread.
. . . $ 14.75
Thursday 01.17
Black Bean Veggie Burger & Potato Wedges
Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar Cheese, Grainy Mustard, Pickle, Lettuce & Tomato on Brioche Bun with Oven-Baked Potato Wedges
. . . $ 14.50