WEEKLY DINNER MENU 

  01.15.19 thru 01.17.19

Tuesday 01.15

Mahi Mahi Tacos

Fresh Mahi Mahi Fish on Fire Grilled Flour Tortillas, Jicama, Radish & Kale Slaw, Sweet Drop Peppers, Queso Fresco, Smoky Avocado Lime Crema.  Scratch-made Red Tomato Salsa & Chips

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. . . $ 13.75

Wednesday 01.16

Scratch-Made Signature Lasagna  

Fresh Egg Pasta Sheets Layered with Whipped Ricotta, Mozzarella, Signature Marinara Sauce and Local Pasture-Raised Italian Pork from The Farmers Rail or Meat-free Vegetarian Cheese Option.  Both Choices included Chopped Side Salad and Focaccia Bread.  

                                             . . . $ 14.75

Thursday 01.17

Black Bean Veggie Burger & Potato Wedges

Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar Cheese, Grainy Mustard, Pickle, Lettuce & Tomato on Brioche Bun with Oven-Baked Potato Wedges

. . . $ 14.50