WEEKLY DINNER MENU
01.19.21 thru 01.21.21
Tuesday 01/19
Red Chile Beef Barbacoa Tacos
Two Soft Flour Blue Corn Tortilla filled with Shredded Grass Fed Beef, Pickled Onions, Cabbage = Kale Slaw, Queso Freso, Avocado Crema. Black Bean + Corn Salsa with Tostada . . . $14.00
Wednesday 01/20
Chicken Paprika + Salad
Scratch-Made Chicken Stock, Spaetzle, Oven Roasted + Locally Sourced Shredded Chicken Breast, Red Peppers, Sweet Hungarian Paprika, Sour Cream. Mixed Vegetable Salad with Local Greens.
. . . $14.50
Thursday 01/20
Mediterranean Bowl