WEEKLY DINNER MENU

  01.19.21 thru 01.21.21

Tuesday 01/19

Red Chile Beef Barbacoa Tacos

Two Soft Flour Blue Corn Tortilla filled with Shredded Grass Fed Beef, Pickled Onions, Cabbage = Kale Slaw, Queso Freso, Avocado Crema.  Black Bean + Corn Salsa with Tostada                                                                 . . . $14.00

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Wednesday 01/20

Chicken Paprika + Salad

Scratch-Made Chicken Stock, Spaetzle, Oven Roasted + Locally Sourced Shredded Chicken Breast, Red Peppers, Sweet Hungarian Paprika, Sour Cream. Mixed Vegetable Salad with Local Greens.                         

                                   . . . $14.50

Thursday 01/20

Mediterranean Bowl