WEEKLY DINNER MENU
01.22.19 thru 01.24.19
Tuesday 01.22
Gnocchi Puttanesca
Potato Gnocchi, Puttanesca Sauce ~ San Marzano Tomato, Fresh Oregano, Garlic, Basil, Red Onion, Capers, Anchovy, Kalamata Olives, Fresno Chile. Mixed Green Salad {Vegetarian}
. . . $ 14.25
Wednesday 01.23
Grass-Fed Flat Iron Steak
Locally Sourced, Grass-Fed, Flat Iron Steak Chopped Herb, Shallot and Chile Chimichurri Sauce, Black Bean Corn & Tomato Relish, Oven Roasted Baby Potatoes. {Gluten Free}
. . . $ 15.75
Thursday 01.24
Mushroom Ragout & Creamy Polenta Cakes
Fresh Portobello & Shiitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble and French Green Beans [Vegetarian & GF}
. . . $ 14.75