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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.22.19 thru 01.24.19
Tuesday 01.22
Gnocchi Puttanesca
Potato Gnocchi, Puttanesca Sauce ~ San Marzano Tomato, Fresh Oregano, Garlic, Basil, Red Onion, Capers, Anchovy, Kalamata Olives, Fresno Chile. Mixed Green Salad {Vegetarian}
. . . $ 14.25
Wednesday 01.23
Grass-Fed Flat Iron Steak
Locally Sourced, Grass-Fed, Flat Iron Steak Chopped Herb, Shallot and Chile Chimichurri Sauce, Black Bean Corn & Tomato Relish, Oven Roasted Baby Potatoes. {Gluten Free}
. . . $ 15.75
Thursday 01.24
Mushroom Ragout & Creamy Polenta Cakes
Fresh Portobello & Shiitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble and French Green Beans [Vegetarian & GF}
. . . $ 14.75
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