WEEKLY DINNER MENU 

  01.22.19 thru 01.24.19

Tuesday 01.22

Gnocchi Puttanesca

Potato Gnocchi, Puttanesca Sauce ~ San Marzano Tomato, Fresh Oregano,  Garlic, Basil, Red Onion, Capers, Anchovy, Kalamata Olives, Fresno Chile. Mixed Green Salad {Vegetarian}

. . . $ 14.25

Wednesday 01.23

Grass-Fed Flat Iron Steak  

Locally Sourced, Grass-Fed, Flat Iron Steak Chopped Herb, Shallot and Chile Chimichurri Sauce, Black Bean Corn & Tomato Relish, Oven Roasted Baby Potatoes.  {Gluten Free}   

                                             . . . $ 15.75

Thursday 01.24

Mushroom Ragout & Creamy Polenta Cakes

Fresh Portobello & Shiitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble and French Green Beans [Vegetarian & GF}

                                      . . . $ 14.75