WEEKLY DINNER MENU 

  01.28.20 thru 01.30.20

Tuesday 01/28

Sweet Thai Ginger Noodle Bowl

House-Made| Vegetable Stock | Fresh Ginger + Garlic | Roasted Organic Sweet Potatoes + Vidalia Onions | Organic Baby Spinach | Coconut Milk | Pad Thai Rice Noodles  | Vegan + Naturally Gluten Free                                     

Vegan Bowl . . . $12 

Add Chicken or Organic Tofu . . . $3.50    Add Red Argentine Shrimp . . . $6.50 

Wednesday 01/29

Grass Fed Beef Meatloaf

Ohio Grass Fed Beef Meatloaf with Caramelized Shallots | Fresh Herbs | Focaccia Bread Crumbs | Smokey Brown Sugar Tomato Glaze | Yukon Mashed Potatoes | French Green Beans with Pine Nuts & Roasted Tomatoes                      

                                         . . . $14.75          

Thursday 01/30

Pappardelle w/Mushroom + Asparagus Ragout

Fresh Herbed Ohio City Pappardelle | Extra Virgin Olive Oil | Sauteed Portobello Mushrooms | Shallots | White Wine | Garlic | Fresh Herbs | Blistered Asparagus Pieces
 

                                          . . . $14.75