WEEKLY DINNER MENU
01.28.20 thru 01.30.20
Tuesday 01/28
Sweet Thai Ginger Noodle Bowl
House-Made| Vegetable Stock | Fresh Ginger + Garlic | Roasted Organic Sweet Potatoes + Vidalia Onions | Organic Baby Spinach | Coconut Milk | Pad Thai Rice Noodles | Vegan + Naturally Gluten Free
Vegan Bowl . . . $12
Add Chicken or Organic Tofu . . . $3.50 Add Red Argentine Shrimp . . . $6.50
Wednesday 01/29
Grass Fed Beef Meatloaf
Ohio Grass Fed Beef Meatloaf with Caramelized Shallots | Fresh Herbs | Focaccia Bread Crumbs | Smokey Brown Sugar Tomato Glaze | Yukon Mashed Potatoes | French Green Beans with Pine Nuts & Roasted Tomatoes
. . . $14.75
Thursday 01/30
Pappardelle w/Mushroom + Asparagus Ragout
Fresh Herbed Ohio City Pappardelle | Extra Virgin Olive Oil | Sauteed Portobello Mushrooms | Shallots | White Wine | Garlic | Fresh Herbs | Blistered Asparagus Pieces
. . . $14.75