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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.28.20 thru 01.30.20
Tuesday 01/28
Sweet Thai Ginger Noodle Bowl
House-Made| Vegetable Stock | Fresh Ginger + Garlic | Roasted Organic Sweet Potatoes + Vidalia Onions | Organic Baby Spinach | Coconut Milk | Pad Thai Rice Noodles | Vegan + Naturally Gluten Free
Vegan Bowl . . . $12
Add Chicken or Organic Tofu . . . $3.50 Add Red Argentine Shrimp . . . $6.50
Wednesday 01/29
Grass Fed Beef Meatloaf
Ohio Grass Fed Beef Meatloaf with Caramelized Shallots | Fresh Herbs | Focaccia Bread Crumbs | Smokey Brown Sugar Tomato Glaze | Yukon Mashed Potatoes | French Green Beans with Pine Nuts & Roasted Tomatoes
. . . $14.75
Thursday 01/30
Pappardelle w/Mushroom + Asparagus Ragout
Fresh Herbed Ohio City Pappardelle | Extra Virgin Olive Oil | Sauteed Portobello Mushrooms | Shallots | White Wine | Garlic | Fresh Herbs | Blistered Asparagus Pieces
. . . $14.75
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