WEEKLY DINNER MENU
01.29.19 thru 01.31.19
Tuesday 01.29
Butternut Squash Orecchiette
Fresh Orecchiette Pasta Noodles with Roasted Butternut Squash Sauce, Crispy Garbanzo Beans, Toasted Pine Nuts, Arugula, Shaved Parmesan. [Vegetarian]
. . . $ 14.50
Wednesday 01.30
Grass-Fed Meatloaf & Mashed Potatoes
Local, Grass-Fed Beef Meatloaf, Focaccia Bread Crumbs, Fresh Herbs, Eggs, Caramelized Shallots, Garlic & Tomato Sauce, French Green Beans and Yukon Mashed Potatoes
. . . $ 15.00
Thursday 01.31
Buffalo Chicken or Cauliflower Grain Bowls
Buffalo Marinated Chicken or Cauliflower with Smoked Paprika, Garlic, Onions, Tabasco, Cucumbers, Jicama, Tomato, Fire Roasted Red Peppers, Chihuahua Cheese, Avocado, Purple Rice, Quinoa, Cilantro Dill Crema [Vegetarian Option & GF]
. . . $ 13.75