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 WEEKLY DINNER MENU 

  01.29.19 thru 01.31.19

Tuesday 01.29

Butternut Squash Orecchiette

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Fresh Orecchiette Pasta Noodles with Roasted Butternut Squash Sauce, Crispy Garbanzo Beans, Toasted Pine Nuts, Arugula, Shaved Parmesan.  [Vegetarian]

 

. . . $ 14.50

Wednesday 01.30

Grass-Fed Meatloaf & Mashed Potatoes

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Local, Grass-Fed Beef Meatloaf, Focaccia Bread Crumbs, Fresh Herbs, Eggs, Caramelized Shallots, Garlic & Tomato Sauce, French Green Beans and Yukon Mashed Potatoes  

                                           

                                          . . . $ 15.00

Thursday 01.31

Buffalo Chicken or Cauliflower Grain Bowls  

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Buffalo Marinated Chicken or Cauliflower with Smoked Paprika, Garlic, Onions, Tabasco, Cucumbers, Jicama, Tomato, Fire Roasted Red Peppers, Chihuahua Cheese, Avocado, Purple Rice, Quinoa, Cilantro Dill Crema [Vegetarian Option & GF]

                                      . . . $ 13.75

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