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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.29.19 thru 01.31.19
Tuesday 01.29
Butternut Squash Orecchiette
Fresh Orecchiette Pasta Noodles with Roasted Butternut Squash Sauce, Crispy Garbanzo Beans, Toasted Pine Nuts, Arugula, Shaved Parmesan. [Vegetarian]
. . . $ 14.50
Wednesday 01.30
Grass-Fed Meatloaf & Mashed Potatoes
Local, Grass-Fed Beef Meatloaf, Focaccia Bread Crumbs, Fresh Herbs, Eggs, Caramelized Shallots, Garlic & Tomato Sauce, French Green Beans and Yukon Mashed Potatoes
. . . $ 15.00
Thursday 01.31
Buffalo Chicken or Cauliflower Grain Bowls
Buffalo Marinated Chicken or Cauliflower with Smoked Paprika, Garlic, Onions, Tabasco, Cucumbers, Jicama, Tomato, Fire Roasted Red Peppers, Chihuahua Cheese, Avocado, Purple Rice, Quinoa, Cilantro Dill Crema [Vegetarian Option & GF]
. . . $ 13.75
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