WEEKLY DINNER MENU 

  01.29.19 thru 01.31.19

Tuesday 01.29

Butternut Squash Orecchiette

Fresh Orecchiette Pasta Noodles with Roasted Butternut Squash Sauce, Crispy Garbanzo Beans, Toasted Pine Nuts, Arugula, Shaved Parmesan.  [Vegetarian]

. . . $ 14.50

Wednesday 01.30

Grass-Fed Meatloaf & Mashed Potatoes

Local, Grass-Fed Beef Meatloaf, Focaccia Bread Crumbs, Fresh Herbs, Eggs, Caramelized Shallots, Garlic & Tomato Sauce, French Green Beans and Yukon Mashed Potatoes  

                                          . . . $ 15.00

Thursday 01.31

Buffalo Chicken or Cauliflower Grain Bowls  

Buffalo Marinated Chicken or Cauliflower with Smoked Paprika, Garlic, Onions, Tabasco, Cucumbers, Jicama, Tomato, Fire Roasted Red Peppers, Chihuahua Cheese, Avocado, Purple Rice, Quinoa, Cilantro Dill Crema [Vegetarian Option & GF]

                                      . . . $ 13.75