top of page
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
02.04.20 thru 02.06.20
Tuesday 02/04
Butternut Squash +
Black Lentil Enchiladas
Scratch-Made Red Chile Sauce | Roasted Organic Butternut Squash | House Vegetable Stock Simmered Black Lentils | Organic Baby Spinach | Chihuahua Cheese | Flour Tortilla | Cilantro | Green Onion
. . . $14.75
Wednesday 02/05
Chicken Pozole Verde
_JPG.jpg)
Ohio Raised Chicken | Organic Celery, Onions, Carrots + Fresh Herb House Made Stock | Poblano + Fresno Chile Peppers | Garlic | Cilantro | Hominy | Simmered into a Tangy Broth | Cabbage + Radish Garnish . . . $13.75
Thursday 02/06
Eggplant Parmesan + Angel Hair Pasta
Floured + Egg-Dipped | Focaccia Bread Crumb Coated Eggplant | Pan Sauteed | Layered with Roasted Tomato Marinara Sauce | Ricotta + Mozzarella Cheeses | Oven Baked | Served with Side of Ohio City Fresh Angel Hair Pasta
. . . $15.25
bottom of page