WEEKLY DINNER MENU 

  02.04.20 thru 02.06.20

Tuesday 02/04

Butternut Squash +

Black Lentil Enchiladas

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Scratch-Made Red Chile Sauce | Roasted Organic Butternut Squash | House Vegetable Stock Simmered Black Lentils | Organic Baby Spinach | Chihuahua Cheese | Flour Tortilla | Cilantro | Green Onion                      

                                       . . . $14.75 

Wednesday 02/05

Chicken Pozole Verde

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Ohio Raised Chicken | Organic Celery, Onions, Carrots + Fresh Herb House Made Stock | Poblano + Fresno Chile Peppers | Garlic | Cilantro | Hominy | Simmered into a Tangy Broth | Cabbage + Radish Garnish                                                                     . . . $13.75          

Thursday 02/06

Eggplant Parmesan + Angel Hair Pasta

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Floured + Egg-Dipped | Focaccia Bread Crumb Coated Eggplant | Pan Sauteed | Layered with Roasted Tomato Marinara Sauce | Ricotta + Mozzarella Cheeses | Oven Baked | Served with Side of Ohio City Fresh Angel Hair Pasta 

                                          . . . $15.25