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 WEEKLY DINNER MENU 

  02.05.19 thru 02.07.19

Tuesday 02.05

Pale Ale Beer Battered Perch Tacos

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Beer Battered, Wild Atlantic Perch, Chipotle Lime Tarter,  Monterey Jack Jalapeno Cheese, Jicama, Pickled Cabbage, Sweet Drop Peppers, Flour Tortilla. Guacamole & Chips

. . . $ 14.00

Wednesday 02.06

Quinoa Stuffed Tri-Colored Peppers 

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Local Pastured Raised Pork Chorizo & Quinoa or Vegetarian Option with Tofu, Stuffed Red, Yellow & Orange Bell Peppers.  Fresh Herbs, Garlic, Cheese, Tomitillo, Quinoa &  Chipotle Tomato Sauce. Side Salad with Roasted Corn, Jicama, Radish, Baby Potatoes & Avocado Lime Vinaigrette.  GF

                                           

                                           . . . $ 14.25

Thursday 02.07

Ricotta Eggplant Parmesan & Angel Hair 

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Panko Breaded Eggplant lightly Sauteed in Extra Virgin Olive Oil and Layered with Whipped Basil Ricotta Cheese, our Scratch Marinara and Fontina Cheese. Served with Fresh Angel Hair Pasta & Side Salad. Vegetarian 

                                        . . . $ 15.25

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