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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
02.05.19 thru 02.07.19
Tuesday 02.05
Pale Ale Beer Battered Perch Tacos

Beer Battered, Wild Atlantic Perch, Chipotle Lime Tarter, Monterey Jack Jalapeno Cheese, Jicama, Pickled Cabbage, Sweet Drop Peppers, Flour Tortilla. Guacamole & Chips
. . . $ 14.00
Wednesday 02.06
Quinoa Stuffed Tri-Colored Peppers

Local Pastured Raised Pork Chorizo & Quinoa or Vegetarian Option with Tofu, Stuffed Red, Yellow & Orange Bell Peppers. Fresh Herbs, Garlic, Cheese, Tomitillo, Quinoa & Chipotle Tomato Sauce. Side Salad with Roasted Corn, Jicama, Radish, Baby Potatoes & Avocado Lime Vinaigrette. GF
. . . $ 14.25
Thursday 02.07
Ricotta Eggplant Parmesan & Angel Hair

Panko Breaded Eggplant lightly Sauteed in Extra Virgin Olive Oil and Layered with Whipped Basil Ricotta Cheese, our Scratch Marinara and Fontina Cheese. Served with Fresh Angel Hair Pasta & Side Salad. Vegetarian
. . . $ 15.25
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