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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

02.05.19 thru 02.07.19

Tuesday 02.05

Pale Ale Beer Battered Perch Tacos

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Beer Battered, Wild Atlantic Perch, Chipotle Lime Tarter, Monterey Jack Jalapeno Cheese, Jicama, Pickled Cabbage, Sweet Drop Peppers, Flour Tortilla. Guacamole & Chips

. . . $ 14.00

Wednesday 02.06

Quinoa Stuffed Tri-Colored Peppers

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Local Pastured Raised Pork Chorizo & Quinoa or Vegetarian Option with Tofu, Stuffed Red, Yellow & Orange Bell Peppers. Fresh Herbs, Garlic, Cheese, Tomitillo, Quinoa & Chipotle Tomato Sauce. Side Salad with Roasted Corn, Jicama, Radish, Baby Potatoes & Avocado Lime Vinaigrette. GF

. . . $ 14.25

Thursday 02.07

Ricotta Eggplant Parmesan & Angel Hair

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Panko Breaded Eggplant lightly Sauteed in Extra Virgin Olive Oil and Layered with Whipped Basil Ricotta Cheese, our Scratch Marinara and Fontina Cheese. Served with Fresh Angel Hair Pasta & Side Salad. Vegetarian

. . . $ 15.25

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