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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
02.11.20 thru 02.13.20
Tuesday 02/11
Thai Peanut Rice Bowls
Coconut Jasmine Rice | Sugar Snap Peas | Red Peppers | Organic Carrots | Romanesco Cauliflower | Radish | Scratch-Made Peanut Sauce | Dry Peanut Crumble | Fresh Cilantro . . . $9.75
Add Steak $6.25 | Mushroom Cap. $4.25
Chicken or Tofu $3.50
Wednesday 02/12
Chicken + Dumplings
Ohio Raised Chicken | Organic Celery, Onions, Carrots + Fresh Herbs | House Made Bone Broth Stock | Hand Rolled Dumplings | Side Salad . . . $14.00
Thursday 02/13
Signature Lasagna
Fresh Pasta Sheets Layered with Whipped Whole Milk Ricotta | Fontina + Provolone Cheese | Italian Sausage | Signature Marinara Sauce | Fresh Basil | Salad
. . . $15.75
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