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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

02.11.20 thru 02.13.20

Tuesday 02/11

Thai Peanut Rice Bowls

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Coconut Jasmine Rice | Sugar Snap Peas | Red Peppers | Organic Carrots | Romanesco Cauliflower | Radish | Scratch-Made Peanut Sauce | Dry Peanut Crumble | Fresh Cilantro . . . $9.75

Add Steak $6.25 | Mushroom Cap. $4.25

Chicken or Tofu $3.50

Wednesday 02/12

Chicken + Dumplings

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Ohio Raised Chicken | Organic Celery, Onions, Carrots + Fresh Herbs | House Made Bone Broth Stock | Hand Rolled Dumplings | Side Salad . . . $14.00

Thursday 02/13

Signature Lasagna

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Fresh Pasta Sheets Layered with Whipped Whole Milk Ricotta | Fontina + Provolone Cheese | Italian Sausage | Signature Marinara Sauce | Fresh Basil | Salad

. . . $15.75

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