WEEKLY DINNER MENU 

  02.19.19 thru 02.21.19

Tuesday 02.19

Mediterranean Grain Bowls

Quinoa, Ancient Grains, Roasted Chick Peas, Zucchini, Squash, Feta Cheese, Kalamata Olives, Tomato Tapenade & Grilled Red Pepper Puree. Coice of Chicken or Vegetarian Crispy Tofu. Avocado available on Request. Served with a side of scratch-made Hummus & Grilled Naan.  Grain Bowl is Naturally Gluten Free. Naan Bread is Non-GF.                                       

                                             . . . $ 14.25

Wednesday 02.21

No Dinner Service - Closing at 2PM

Thursday 02.21

Italian Beef Sandwich & Rosemary Potatoes 

Red Wine and House-made Stock Braised Grass-Fed Beef, Fresh Herbs, Garlic, Shallots on a Ciabatta Roll with Provolone Cheese, Au Jus and Oven Roasted Rosemary Potatoes.  Served with Giardiniera and Horseradish on the side. Gluten Free Sandwich Buns Available on Request.

. . . $14.75