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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

02.19.19 thru 02.21.19

Tuesday 02.19

Mediterranean Grain Bowls

Mediterranean Quinoa Bowl.jpg

Quinoa, Ancient Grains, Roasted Chick Peas, Zucchini, Squash, Feta Cheese, Kalamata Olives, Tomato Tapenade & Grilled Red Pepper Puree. Coice of Chicken or Vegetarian Crispy Tofu. Avocado available on Request. Served with a side of scratch-made Hummus & Grilled Naan. Grain Bowl is Naturally Gluten Free. Naan Bread is Non-GF.

. . . $ 14.25

Wednesday 02.21

No Dinner Service - Closing at 2PM

Thursday 02.21

Italian Beef Sandwich & Rosemary Potatoes

Italian Beef Sandwich.jpg

Red Wine and House-made Stock Braised Grass-Fed Beef, Fresh Herbs, Garlic, Shallots on a Ciabatta Roll with Provolone Cheese, Au Jus and Oven Roasted Rosemary Potatoes. Served with Giardiniera and Horseradish on the side. Gluten Free Sandwich Buns Available on Request.

. . . $14.75

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