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 WEEKLY DINNER MENU 

  03.05.19 thru 03.07.19

Tuesday 03.05

FAT Tuesday ~ Chili Gumbo & Buttermilk Corn Muffin

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Local, Grass-Fed Beef Chili Gumbo or Vegetarian Sausage and White Bean Chili Gumbo, Red, Yellow & Orange Bell Peppers, Poblanos, Onion, Carrots, Tomatoes, Celery, Fresh Herbs, Spices with a Creole Kick!  Jumbo Buttermilk Corn Muffin.                     

                                              . . . $13.50 

Wednesday 03.06

Lump Crab Cake & Potato Medley

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Lump Crab with Focaccia Bread Crumbs, Caramelized Shallots, Dijon Mustard, Cage Free Eggs, Mayo, Fresh Herbs & Spices, Served with Oven Roasted Potato Medley and Corn Relish Side.                                       

                                           . . . $ 19.75

Thursday 03.07

Pork Ragu Pappardelle

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Local Pasture Raised Pork Braised with Red Wine, Tomatoes, Onions, Carrots, Celery, Garlic, Fresh Oregano, Parsley, Basil, Extra Virgin Olive Oil.  Served Over Fresh Pappardelle Pasta. Salad Side. [Vegetarian Mushroom Option Available]                                     

                                             . . . $ 15.75

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