WEEKLY DINNER MENU 

  03.05.19 thru 03.07.19

Tuesday 03.05

FAT Tuesday ~ Chili Gumbo & Buttermilk Corn Muffin

Local, Grass-Fed Beef Chili Gumbo or Vegetarian Sausage and White Bean Chili Gumbo, Red, Yellow & Orange Bell Peppers, Poblanos, Onion, Carrots, Tomatoes, Celery, Fresh Herbs, Spices with a Creole Kick!  Jumbo Buttermilk Corn Muffin.                     

                                              . . . $13.50 

Wednesday 03.06

Lump Crab Cake & Potato Medley

Lump Crab with Focaccia Bread Crumbs, Caramelized Shallots, Dijon Mustard, Cage Free Eggs, Mayo, Fresh Herbs & Spices, Served with Oven Roasted Potato Medley and Corn Relish Side.                                       

                                           . . . $ 19.75

Thursday 03.07

Pork Ragu Pappardelle

Local Pasture Raised Pork Braised with Red Wine, Tomatoes, Onions, Carrots, Celery, Garlic, Fresh Oregano, Parsley, Basil, Extra Virgin Olive Oil.  Served Over Fresh Pappardelle Pasta. Salad Side. [Vegetarian Mushroom Option Available]                                     

                                             . . . $ 15.75