top of page
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
03.05.19 thru 03.07.19
Tuesday 03.05
FAT Tuesday ~ Chili Gumbo & Buttermilk Corn Muffin
Local, Grass-Fed Beef Chili Gumbo or Vegetarian Sausage and White Bean Chili Gumbo, Red, Yellow & Orange Bell Peppers, Poblanos, Onion, Carrots, Tomatoes, Celery, Fresh Herbs, Spices with a Creole Kick! Jumbo Buttermilk Corn Muffin.
. . . $13.50
Wednesday 03.06
Lump Crab Cake & Potato Medley
Lump Crab with Focaccia Bread Crumbs, Caramelized Shallots, Dijon Mustard, Cage Free Eggs, Mayo, Fresh Herbs & Spices, Served with Oven Roasted Potato Medley and Corn Relish Side.
. . . $ 19.75
Thursday 03.07
Pork Ragu Pappardelle
Local Pasture Raised Pork Braised with Red Wine, Tomatoes, Onions, Carrots, Celery, Garlic, Fresh Oregano, Parsley, Basil, Extra Virgin Olive Oil. Served Over Fresh Pappardelle Pasta. Salad Side. [Vegetarian Mushroom Option Available]
. . . $ 15.75
bottom of page