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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

03.06.18 thru 03.08.18

Tuesday 03.06

Orecchiette Pasta with Italian Sausage

Love this Dinner because we Love Orecchiette!! Yes, Orecchiette (translation ~little ear shaped pasta) served with Rapini, Italian Sausage and Focaccia Bread Crumble! Delizioso!

. . . $13.75

Wednesday 03.07

Linguine Frittata

Linguine Pasta Noodles with Cage Free Organic Eggs, Parmesan Cheese Oven Baked topped with Fresh Mozzarella, Basil, and Cherry Tomatoes. Served with Dressed Mixed Greens

. . . $12.75

Thursday 03.08

Italian Beef Sandwiches

Red Wine and House-made Stock Braised Grass-Fed Beef, Fresh Herbs, Garlic, Shallots on a Ciabatta Roll with Provolone Cheese, Au Jus and Oven Roasted Rosemary Potatoes. Served with Giardiniera and Horseradish on the side.

. . . $14.75

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