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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

03.13.18 thru 03.15.18

Tuesday 03.13

Shrimp Taco Tuesday

Red Argentine Shrimp, Queso Fresco, Jicama Cabbage Slaw, Guacamole & Cilantro Lime Crema.

. . . $15.25

Wednesday 03.14

Pasta Alla Norma

Pasta alla Norma made with Roasted Eggplant, Crushed Tomatoes, Red Pepper Flakes, Romano Cheese, Mezzi Rigatoni and fresh Focaccia Bread Crumbs

. . . $13.75

Thursday 03.15

Beef Tenderloin

Pasture Raised, Grass-fed, GMO-Free Beef Tenderloin with Buttermilk Yukon Mashed Potatoes & Blistered Asparagus

. . . $19.00

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