WEEKLY DINNER MENU 

  03.13.18 thru 03.15.18

Tuesday 03.13

Shrimp Taco Tuesday

Red Argentine Shrimp, Queso Fresco, Jicama Cabbage Slaw, Guacamole & Cilantro Lime Crema. 

​

                                           . . . $15.25

Wednesday 03.14

Pasta Alla Norma

Pasta alla Norma made with Roasted Eggplant, Crushed Tomatoes, Red Pepper Flakes, Romano Cheese, Mezzi Rigatoni and fresh Focaccia Bread Crumbs

​

. . . $13.75

Thursday 03.15

Beef Tenderloin

Pasture Raised, Grass-fed, GMO-Free Beef Tenderloin with Buttermilk Yukon Mashed Potatoes & Blistered Asparagus

​

​

. . . $19.00