WEEKLY DINNER MENU
03.13.18 thru 03.15.18
Tuesday 03.13
Shrimp Taco Tuesday
Red Argentine Shrimp, Queso Fresco, Jicama Cabbage Slaw, Guacamole & Cilantro Lime Crema.
. . . $15.25
Wednesday 03.14
Pasta Alla Norma
Pasta alla Norma made with Roasted Eggplant, Crushed Tomatoes, Red Pepper Flakes, Romano Cheese, Mezzi Rigatoni and fresh Focaccia Bread Crumbs
. . . $13.75
Thursday 03.15
Beef Tenderloin
Pasture Raised, Grass-fed, GMO-Free Beef Tenderloin with Buttermilk Yukon Mashed Potatoes & Blistered Asparagus
. . . $19.00