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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
03.13.18 thru 03.15.18
Tuesday 03.13
Shrimp Taco Tuesday

Red Argentine Shrimp, Queso Fresco, Jicama Cabbage Slaw, Guacamole & Cilantro Lime Crema.
. . . $15.25
Wednesday 03.14
Pasta Alla Norma

Pasta alla Norma made with Roasted Eggplant, Crushed Tomatoes, Red Pepper Flakes, Romano Cheese, Mezzi Rigatoni and fresh Focaccia Bread Crumbs
. . . $13.75
Thursday 03.15
Beef Tenderloin

Pasture Raised, Grass-fed, GMO-Free Beef Tenderloin with Buttermilk Yukon Mashed Potatoes & Blistered Asparagus
. . . $19.00
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