WEEKLY DINNER MENU
03.19.19 thru 03.21.19
Tuesday 03.19
Pistachio Pesto Zucchini Sprials
Spiraled Zucchini "Noodles" with Pistachio Pesto made with Local Vigeo Gardens Basil, Organic Garlic, Arugula & Spinach, Romano Cheese & Extra Virgin Olive Oil. Topped with Fresh Tomato & Grated Parmesan Reggiano Cheese. Side Salad Included
. . . $14.25
Wednesday 03.20
Eggplant Lasagna
Ground Locally Sourced Chicken, Focaccia Bread Crumbles, Romano Cheese, Fresh Basil, Fresh Mozzarella Slices, Marinara, Organic Arugula, Torte Roll. Oven Roasted Rosemary Garlic Potatoes.
. . . $14.75
Thursday 03.21
Mediterranean Quinoa Bowl
Quinoa, Ancient Grains, Roasted Chick Peas, Zucchini, Squash, Feta Cheese, Kalamata Olives, Tomato Tapenade & Grilled Red Pepper Puree. Coice of Chicken or Vegetarian Crispy Tofu. Avocado available on Request. Served with a side of scratch-made Hummus & Grilled Naan. Grain Bowl is Naturally Gluten Free. Naan Bread is Non-GF. . . . $ 14.25