WEEKLY DINNER MENU 

  03.19.19 thru 03.21.19

Tuesday 03.19

Pistachio Pesto Zucchini Sprials

Spiraled Zucchini "Noodles" with Pistachio Pesto made with Local Vigeo Gardens Basil, Organic Garlic, Arugula & Spinach, Romano Cheese & Extra Virgin Olive Oil. Topped with Fresh Tomato & Grated Parmesan Reggiano Cheese. Side Salad Included                

                                              . . . $14.25 

Wednesday 03.20

Eggplant Lasagna

Ground Locally Sourced Chicken,  Focaccia Bread Crumbles, Romano Cheese, Fresh Basil, Fresh Mozzarella Slices, Marinara, Organic Arugula, Torte Roll. Oven Roasted Rosemary Garlic Potatoes.                               

                                           . . . $14.75 

Thursday 03.21

Mediterranean Quinoa Bowl

Quinoa, Ancient Grains, Roasted Chick Peas, Zucchini, Squash, Feta Cheese, Kalamata Olives, Tomato Tapenade & Grilled Red Pepper Puree. Coice of Chicken or Vegetarian Crispy Tofu. Avocado available on Request. Served with a side of scratch-made Hummus & Grilled Naan.  Grain Bowl is Naturally Gluten Free. Naan Bread is Non-GF.                                         . . . $ 14.25