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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
03.19.19 thru 03.21.19
Tuesday 03.19
Pistachio Pesto Zucchini Sprials
Spiraled Zucchini "Noodles" with Pistachio Pesto made with Local Vigeo Gardens Basil, Organic Garlic, Arugula & Spinach, Romano Cheese & Extra Virgin Olive Oil. Topped with Fresh Tomato & Grated Parmesan Reggiano Cheese. Side Salad Included
. . . $14.25
Wednesday 03.20
Eggplant Lasagna
Ground Locally Sourced Chicken, Focaccia Bread Crumbles, Romano Cheese, Fresh Basil, Fresh Mozzarella Slices, Marinara, Organic Arugula, Torte Roll. Oven Roasted Rosemary Garlic Potatoes.
. . . $14.75
Thursday 03.21
Mediterranean Quinoa Bowl
Quinoa, Ancient Grains, Roasted Chick Peas, Zucchini, Squash, Feta Cheese, Kalamata Olives, Tomato Tapenade & Grilled Red Pepper Puree. Coice of Chicken or Vegetarian Crispy Tofu. Avocado available on Request. Served with a side of scratch-made Hummus & Grilled Naan. Grain Bowl is Naturally Gluten Free. Naan Bread is Non-GF. . . . $ 14.25
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