top of page


  03.19.19 thru 03.21.19

Tuesday 03.19

Pistachio Pesto Zucchini Sprials


Spiraled Zucchini "Noodles" with Pistachio Pesto made with Local Vigeo Gardens Basil, Organic Garlic, Arugula & Spinach, Romano Cheese & Extra Virgin Olive Oil. Topped with Fresh Tomato & Grated Parmesan Reggiano Cheese. Side Salad Included                

                                              . . . $14.25 

Wednesday 03.20

Eggplant Lasagna

Chicken Parm Burger.JPG

Ground Locally Sourced Chicken,  Focaccia Bread Crumbles, Romano Cheese, Fresh Basil, Fresh Mozzarella Slices, Marinara, Organic Arugula, Torte Roll. Oven Roasted Rosemary Garlic Potatoes.                               

                                           . . . $14.75 

Thursday 03.21

Mediterranean Quinoa Bowl

Mediterranean Quinoa Bowl.jpg

Quinoa, Ancient Grains, Roasted Chick Peas, Zucchini, Squash, Feta Cheese, Kalamata Olives, Tomato Tapenade & Grilled Red Pepper Puree. Coice of Chicken or Vegetarian Crispy Tofu. Avocado available on Request. Served with a side of scratch-made Hummus & Grilled Naan.  Grain Bowl is Naturally Gluten Free. Naan Bread is Non-GF.                                         . . . $ 14.25

bottom of page