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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.02.19 thru 04.04.19
Tuesday 04.02
Flat Iron Steak or Vegetarian Mushroom Tacos
Blue Corn Soft Tacos ~ Scratch Made Tortilla ~ Flat Iron Steak or Vegetarian Mushroom ~ Pickled Onion, Radish,Crumbled Queso Fresco Cheese, Sweet Drop Peppers, Green Chile Crema, Cilantro [Naturally GF]
. . . $13.75
Wednesday 04.03
Pulled Pork Mac & Cheese
White Cheddar, Fontina, Gouda Cheese & Cavatappi Marconi, Locally Sourced & Slow Roasted Pork with our Scratch Made Smokey Barbecue Sauce.
. . . $14.75
Thursday 04.06
Potato Gnocchi
Potato Gnocchi served with Signature Marina Sauce [Vegetarian]
. . . $ 14.25
Add-on Homemade Beef Meatballs.
. . . $ 5.25
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