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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.03.18 thru 04.05.18
Tuesday 04.03
Ravioli

Spinach Cheese Ravioli with Sun-Dried Tomato Rosa Sauce!
[Vegetarian]
. . . $ 13.75
Wednesday 04.04
Ravioli

Oven Up and Working!! Dinner Re-do!
Spinach, Ricotta & Parmesan Cheese filled Fresh Pasta Pouches topped with Scratch-made Savory Sun-Dried Tomato Cream Sauce. Served with Dinner Salad and Focaccia Bread!
[Vegetarian]
. . . $ 13.75
Thursday 04.05
Black Bean and Beet Burgers

Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard, oven potato wedges
[Vegetarian]
. . . $ 14.50
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