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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

04.03.18 thru 04.05.18

Tuesday 04.03

Ravioli

Spinach Cheese Ravioli with Sun-Dried Tomato Rosa Sauce!

[Vegetarian]

. . . $ 13.75

Wednesday 04.04

Ravioli

Oven Up and Working!! Dinner Re-do!

Spinach, Ricotta & Parmesan Cheese filled Fresh Pasta Pouches topped with Scratch-made Savory Sun-Dried Tomato Cream Sauce. Served with Dinner Salad and Focaccia Bread!

[Vegetarian]

. . . $ 13.75

Thursday 04.05

Black Bean and Beet Burgers

Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard, oven potato wedges

[Vegetarian]

. . . $ 14.50

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