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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.09.19 thru 04.11.19
Tuesday 04.09
Mushroom Quesadilla

Mushroom, Spinach, Fontina Cheese Quesadilla served with Quinoa and Ancient Grains. GF Tortilla Available on Request. [ Vegetarian ]
. . . $
Wednesday 04.10
Pork Tenderloin


Pork Tenderloin with Lime Cream Sauce • Red Skin Potatoes • Blistered Asparagus [GF]
. . . $
Thursday 04.11
Caribbean Chicken

Caribbean Chicken with Black Bean Mango Quinoa [GF]
. . . $
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