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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.16.19 thru 04.18.19
Tuesday 04.16
Signature Lasagna
Fresh Ohio City Egg Pasta Sheets Layered with Whipped Ricotta, Mozzarella, Provolone, Signature Marinara Sauce & Ohio Pasture Raised Italian Pork Sausage or Vegetarian with Sauteed Zucchini & Eggplant, Fresh Pasta Sheets. Mixed Green Side Salad.. Limited Quantities GF Available.
. . . $ 15.00
Wednesday 04.17
Lemon Chicken Picatta
Thin Sliced Chicken Cutlets, Lightly Floured, Pan Browned in Grass-Fed Ghee, Extra Virgin Olive Oil, White Wine, House Made Chicken Stock, Fresh Lemon Juice and Capers. Garlic Sauteed Spinach & Oven Roasted Potatoes
. . . $ 14.00
Thursday 04.18
Shrimp & Grits
Red Argentine Shrimp Dusted in Creole Seasonings, Simmered in a Garlic, White Wine Roasted Red Pepper Sauce and Served Over Creamy Mascarpone & Cheddar Grits with French Green Beans [GF].
. . . $14.75
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