WEEKLY DINNER MENU
04.17.18 thru 04.19.18
Tuesday 04.17
Alaskan Sockeye Salmon
Garlic & Herb Butter Wild Alaskan Sockeye Salmon & Baked Risotto topped with Fresh Mozzarella, Tomato, Asparagus & Basil.
. . . $ 15.00
Wednesday 04.18
Polenta Cakes
Fresh Portobello & Shitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble [Vegetarian & GF]
. . . $ 14.00
Thursday 04.19
Linguine Bolognese
Fresh Linguine with Bolognese Sauce
. . . $ 14.50
Bolognese over Polenta Cakes
[GF] option Bolognese with Polenta Cake
. . . $ 14.50