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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.17.18 thru 04.19.18
Tuesday 04.17
Alaskan Sockeye Salmon

Garlic & Herb Butter Wild Alaskan Sockeye Salmon & Baked Risotto topped with Fresh Mozzarella, Tomato, Asparagus & Basil.
. . . $ 15.00
Wednesday 04.18
Polenta Cakes

Fresh Portobello & Shitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble [Vegetarian & GF]
. . . $ 14.00
Thursday 04.19
Linguine Bolognese

Fresh Linguine with Bolognese Sauce
. . . $ 14.50
Bolognese over Polenta Cakes

[GF] option Bolognese with Polenta Cake
. . . $ 14.50
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