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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

04.17.18 thru 04.19.18

Tuesday 04.17

Alaskan Sockeye Salmon

Garlic & Herb Butter Wild Alaskan Sockeye Salmon & Baked Risotto topped with Fresh Mozzarella, Tomato, Asparagus & Basil.

. . . $ 15.00

Wednesday 04.18

Polenta Cakes

Fresh Portobello & Shitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble [Vegetarian & GF]

. . . $ 14.00

Thursday 04.19

Linguine Bolognese

Fresh Linguine with Bolognese Sauce

. . . $ 14.50

Bolognese over Polenta Cakes

[GF] option Bolognese with Polenta Cake

. . . $ 14.50

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