WEEKLY DINNER MENU 

  04.17.18 thru 04.19.18

Tuesday 04.17

Alaskan Sockeye Salmon

Garlic & Herb Butter Wild Alaskan Sockeye Salmon & Baked Risotto topped with Fresh Mozzarella, Tomato, Asparagus & Basil. 

. . . $ 15.00

Wednesday 04.18

Polenta Cakes

Fresh Portobello & Shitake Mushroom Ragout simmered with herbs, wine & vegetable stock and served over Creamy Mascarpone Polenta & topped with Goat Cheese Crumble [Vegetarian & GF]

. . . $ 14.00

Thursday 04.19

Linguine Bolognese

Fresh Linguine with Bolognese Sauce

 

. . . $ 14.50 

Bolognese over Polenta Cakes

[GF] option Bolognese with Polenta Cake

. . . $ 14.50